Ingredients:
Egg Pasta (50%), Basil and Pine Nuts Filling (50%).
Egg Pasta Contains: Tuscan Durum Wheat Semolina, Pasteurised Free Range Egg (25%), Spinach Powder.
Basil and Pine Nuts Filling Contains: Ricotta Cheese (From Cows' Milk), Wheat Flour, Italian Medium Fat Hard Cheese (From Cows' Milk), Sea Salt, Basil Leaf, Yeast, Pine Nuts (3%), Malted Flour, Potato Fibre, Extra Virgin Olive Oil, Sunflower Oil, Dried Potato.
Allergies information:
Contains Durum wheat semolina, Wheat Flour, Wheat Gluten, Eggs, Milk & Cows' milk