Premium setting qualities
Used by professionals for superior texture and clarity
Pack content sets 3 pints
Fine Leaf Gelatine, as used by professionals, gives a beautifully clear transparent set and also delivers a melt-in-the-mouth texture to terrines, mousses and jellies.
A Heritage of Baking
In 1893 in Bielefeld, Germany, Dr. August Oetker developed 'Backin' a superior form of Baking Powder, packed in small sachets. It guaranteed perfect results and became a huge success. Today, we're still a family business, famous for our baking passion and quality products that help you enjoy even better baking.
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