Ingredients:
Mushroom Egg Custard Filling (71%) : Cows' Milk, Whole Egg, Mushrooms (20%) (White Cap and Brown Cap), Single Cream*, Onion, Rice Starch, Dijon Mustard (Water, Black Mustard Seeds, Spirit Vinegar, Salt), Cornflour, Rapeseed Oil, Salt, Mushroom Extract, Garlic, Dried Porcini Mushrooms, White Pepper, Wheat Flour, Thyme, Black Pepper.
Shortcrust Pastry: Wheat Flour, Vegetable Oil (Rapeseed Oil, Palm Oil), Water, Maize Flour, Unsalted Butter *, Salt.
* from Cows' Milk.
Allergies information:
Contains Wheat Flour, Wheat Gluten, Eggs, Milk, Cows' milk, Mustard & Mustard Seeds