Ingredients:
Steak and Kidney Filling (53%), Shortcrust Pastry, Whole Egg Glaze.
Steak and Kidney Filling: British Beef (47%), British Ox Kidney (22%), Water, Onion, Cornflour, Signature Beef Stock (2%) (Water, Natural Beef Juices, Onion, Carrot, Tomato Puree), Molasses, Tomato Puree, Rapeseed Oil, Salt, Black Pepper, Thyme, Bay.
Shortcrust Pastry: Wheat Flour, Palm Oil, Water, Rapeseed Oil, Baking Powder (Raising Agents: Diphosphated, Sodium Hydrogen Carbonate), Salt, Emulsifier: Mono- and Diglycerides of Fatty Acids.