Ingredients:
Apricot Jam Tarts Glucose-fructose Syrup, Wheat Flour, Apricot (13%), Vegetable Oil, Sugar, Hydrogenated Vegetable Oil, Citric Acid, Gelling Agent (Pectin), Acidity Regulator (Sodium Citrates), Raising Agents (Disodium Dihydrogen Diphosphate, Sodium Bicarbonate), Preservative (Potassium Sorbate), Colour (Annatto), Flavouring.
Blackcurrant Jam Tarts Glucose Fructose Syrup, Wheat Flour, Blackcurrants (11%), Vegetable Oil, Sugar, Hydrogenated Vegetable Oil, Citric Acid, Gelling Agent (Pectin), Raising Agents (Disodium Dihydrogen Diphosphate, Sodium Bicarbonate), Acidity Regulator (Sodium Citrates), Preservative (Potassium Sorbate).
Raspberry Jam Tarts Glucose Fructose Syrup, Wheat Flour, Raspberries (13%), Vegetable Oil, Sugar, Hydrogenated Vegetable Oil, Citric Acid, Gelling Agent (Pectin), Acidity Regulator (Sodium Citrates), Raising Agents (Disodium Dihydrogen Diphosphate, Sodium Bicarbonate), Flavouring, Preservative (Potassium Sorbate), Colour (Anthocyanins).