Ingredients:
Gluten Free Pastry (37%): Rice Flour, Margarine (Palm Oil, Rapeseed Oil, Water, Salt), Potato Starch, Sugar, Maize Flour, Water, Dextrose, Palm Oil, Rapeseed Oil, Soya Flour, Raising Agents: Disodium Diphosphate, Sodium Carbonate; Salt, Preservative: Potassium Sorbate; Stabiliser: Xanthan Gum.
Fondant Icing (30%): Sugar, Water, Glucose Syrup, Palm Oil, Rapeseed Oil, Emuslifiers Mono- and Diglycerides of Fatty Acids, Soya Lecithin; Gelling Agents: Agar, Carob Gum; Colour: Titanium, Dioxide; Preservative: Potassium Sorbate; Citric Acid. Natural Flavouring.
Sponge: Water, Rice Flour, Rapeseed Oil, Sugar, Dextrose, Natural Flavouring, Soya Flour, Humectant: Vegetable Glycerine; Modified Maize Starch, Potato Starch, Raising Agents: Disodium Diphosphate, Sodium Carbonate; Emulsifiers: Polvglycerol Esters of Fatty Acids, Mono- and Diglycehdes of Fatty Acids; Stabilisers: Hydroxypropyl Methyl Cellulose, Xanthan Gum; Maize Flour, Salt, Preservative: Potassium Sorbate, Potassium Hydroxide; Solvent: Proovlene Glycol; Stabiliser: Stearic Acid.
Strawberry Jam (7%) : Glucose-fructose Syrup, Strawberry, Sucrose Syrup, Humectant: Glycerine;, Acidity Regulators: Citric Acid, Trisodoium Citrate; Gelling Agent: Pectin, Natural Flavouring, Natural Colour: Anthocyanins.
Glace Cherries (4%): Sugar, Cherry, Glucose Fructose Syrup, Natural Colour: Anthocyanins, Citric Acid, Preservative:sulphur Dioxide.