These Birds Eye Fish Fingers are made with 100% fish fillet coated in a tasty and crispy batter. They’re an ideal combination of crispiness and taste and are a favourite with all the family. Cook in the oven from frozen and they come out oven perfect every time!
Sometimes getting your children to eat fish can be a bit of a struggle but Birds Eye fish fingers can help you out. The finger shapes are fun and easy for little hands to eat. Even though they are filled with 100% fish fillet, they resemble fingers instead of fish so kids are more inclined to eat them. You can also try making dinnertime with fish fingers a bit more fun. Why not put the fish fingers in a wrap with some vegetables, or even in a sandwich. Or you can try making individual fishfinger pies with baked beans and mashed potato topping. Captain Birds Eye also makes fish fingers with breaded coating, which is a popular alternative to battered fish fingers, especially with the kids!
Top tip for busy mums: Try baking the fish fingers with oven chips or mini waffles. You can bake them on the same tray for the same amount of time, so your meal is easier and faster to prepare and there is less washing up! Don’t forget to add some vegetables to the plates as well so your kids get a balanced and healthy meal.
No artificial colours, flavours or preservatives. Birds Eye fish comes from responsibly managed fisheries.