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Flour

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  • Founded by Thomas Allinson in 1892. For higher rising, fuller texture white loaves. FOR BREAD MAKERS & HAND BAKING. Thomas Allinson was truly ahead of his time. As a Victorian pioneer of healthy eating, he believed wholemeal flour was vital to a balanced diet. Such groundbreaking ideas seemed radical then - but are now commonly accepted. And we believe some things should never change. The consistent quality of our milled flour still meets the high standards Thomas set 1892. Our range may have expanded to match the variety of your baking, but our commitment to the ideals of Thomas Allinson remains as strong as ever. We mill our Strong White bread flour from a blend of specially selected higher protein wheats so your bread rises perfectly and consistently with rich texture. Use in your favourite bread recipes, as well as in pizza dough. T.R. Allinson. Click onto www.bakingmad.com for more than 150 of our delicious recipe ideas - from sundried tomato bread to blackberry and pecan muffins. We've also gathered top tips for new and experienced bakers, and great advice for baking with kids. And if you join the BakingMad club we'll send you monthly email newsletters featuring seasonal recipes and exclusive competitions . For baking advice when using Allinson products simply call us on 01672 565257. Next time, why not try our Premium Wholemeal Very Strong Bread Flour? We mill a premium blend of higher protein wholemeal wheats to naturally obtain up to three times the fibre of the white flour. For great results use Allinson's Easy Bake Yeast for bread makers and hand baking or our Allinson's Dried Active Yeast for more traditional hand baking.
    £1.00(6.7p/100g)
    0
  • Fine flour, perfect baking Pure and simple, for classic recipes including savoury sauces, pancakes and shortbread Approved by the Vegetarian Society Plain white flour 120 years of milling expertise BakingMad.com For recipe inspiration including top tips, visit www.bakingmad.com Email us at info@bakingmad.com for baking advice or call us on 0844 880 5944 With perfect ingredients and some creative ideas, you can make magic in the kitchen! BakingMad.com gives you fabulous recipes and great baking advice - here's just a taster of what you could find! Nature Friendly Allinson supports Nature Friendly farmers by using wheat grown on Conservation Grade™ farms. Conservation Grade™ farmers dedicate at least 10% of their land to help Nature prosper and Nature Friendly farms are typically home to five times more wildlife than conventional farms. This is achieved by creating and managing a variety of wildlife habitats, including growing wildflowers for pollinating insects as well as seed crops to provide much needed food for farmland birds during the winter months. Conservation Grade Nature friendly farming® Look for the Conservation Grade™ logo and rest assured that you're doing your bit to help Britain's wildlife
    £1.18(11.8p/100g)
    0
  • Founded by Thomas Allinson in 1892. For consistently great bread & pizza dough. FOR BREAD MAKERS & HAND BAKING. Thomas Allinson was truly ahead of his time. As a Victorian pioneer of healthy eating, he believed wholemeal flour was vital to a balanced diet. Such groundbreaking ideas seemed radical then - but are now commonly accepted. And we believe some things should never change. The consistent quality of our milled flour still meets the high standards Thomas set in 1892. Our range may have expanded to match the variety of your baking, but our commitment to the ideals of Thomas Allinson remains as strong as ever. We mill our Strong White Bread Flour to be reliable and versatile for tasty bread, pizza dough and pasta. T.R. Allinson. Click onto www.bakingmad.com for more than 150 of our delicious recipe ideas - from sundried tomato bread to blackberry and pecan muffins. We've also gathered top tips for new and experienced bakers, and great advice for baking with kids. And if you join the BakingMad club we'll send you monthly email newsletters featuring seasonal recipes and exclusive competitions . For baking advice when using Allinson products simply call us on 01672 565257. Next time, why not try our Premium White very Strong Bread Flour? We mill a premium blend of higher protein wheats for high rising, fuller texture loaves. For great results use Allinson's Easy Bake Yeast for bread makers and hand baking or our Allinson's Dried Active Yeast for more traditional hand baking.
    £1.00(6.7p/100g)
    0
  • Fine flour, perfect bread Great tasting home baked bread, ideal for flatbreads, focaccias & buns For hand baking & bread makers Perfect results everytime Approved by the Vegetarian Society White strong bread flour 120 years of milling expertise A Story of Passion Thomas Allinson set up his first flour mill in 1892, intent on providing bakers with wholesome, high quality ingredients. Allinson was something of a pioneer, passionately encouraging people to eat well and to enjoy the simple, healthy things in life. This philosophy is still at the very heart of what we hold dear today. Looking for Perfection We maintain the very highest standards of milling. Our flour is made from British wheat whenever possible, sourced from the local farms around our mill at Bishop's Stortford in Hertfordshire and our expert millers still work in a 'hands on' way, carefully fine-tuning the milling of each flour batch - in fact, our flour is thoroughly checked and test-baked to ensure that it's the very finest and purest we can make it. Baking Mad.com For recipe inspiration including classic bread recipes and tops tips, visit www.bakingmad.com Email us at info@bakingmad.com for baking advice or call us on 0844 880 5944
    £2.00(6.7p/100g)
    0
  • Made with homegrown British wheat Plain white wheat flour
    £1.09(7.3p/100g)
    0
  • Made with homegrown British wheat Plain white wheat flour.
    40p(8p/100g)
    0
  • Made with homegrown British wheat Strong white wheat flour
    80p(5.3p/100g)
    0
  • Organic Organic flour made from wheat grown and farmed without the routine use of pesticides and non-natural fertilizers. Brand Promise There's a story behind every product we sell, and we believe our organic range will be the tastiest you will find ... Asda Organics, food with a conscience!
    £1.26(12.6p/100g)
    0
  • Organic Organic flour made from wheat frown and farmed without the routine use of pesticides and non-natural fertilizers. Brand Promise There's story behind every product we sell, and we believe our organic range will be the tastiest you will find ... Asda Organics, food with a conscience!
    £1.36(13.6p/100g)
    0
  • Good for pastry White plain flour
    45p(3p/100g)
    0
  • Ideal for pastries and batters Suitable for pastries, Yorkshire puddings, pancakes, fruit cakes, shortbreads, sauces and gravies Be-Ro™ have been providing high quality flour for over 100 years. Milled from carefully selected wheats, Be-Ro flours help you achieve delicious results every time you bake. Be-Ro™ In 1880, amongst the most popular products that Thomas Bell sold from his grocery business in the centre of Newcastle was Bells Royal Self Raising Flour, a novelty at the time. Following the death of Edward VII it became illegal to use the Royal name & so this popular baking flour was renamed Be-Ro. To show the nation the quality & variety of home baking possible with Be-Ro Plain & Self Raising Flours, Thomas held a series of exhibitions where he sold freshly baked products for a shilling to visitors. These were so popular that people demanded that they had copies of the recipes so that they could bake the dishes at home. In 1923 the first Be-Ro book was published, it soon became an essential part of running a home & feeding a family. For over one hundred years our little book of baking has offered inspiration to experts and baking beginners alike. It not only offers great advice but delicious recipes that can be shared and loved by all. Books cost £2.50 including P&P. UK addresses only. Cheques or postal orders should be made payable to "Be-Ro Baking Recipe book". No cash, please. Send your payment, name and address to: The Be-Ro Kitchen, PO Box 100, Blackburn, Lancs, BB0 1GR. Allow 28 days for delivery - sorry, no responsibility can be accepted for applications lost in the post. For other tips and recipes visit www.be-ro.co.uk Be-Ro is a registered trademark of The Premier Foods Group
    £1.42 £1.00(8p/100g)
    0
  • Suitable for pastries, Yorkshire puddings, pancakes, fruit cakes, shortbreads, sauces and gravies Plain flour Be-Ro have been providing high quality flour for more than 100 years. Milled from carefully selected wheats, Be-Ro flours help you achieve delicious results every time you bake. Be-Ro™ In 1880, amongst the most popular products that Thomas Bell sold from his grocery business in the centre of Newcastle was Bells Royal Self Raising Flour, a novelty at the time. Following the death of Edward VII it became illegal to use the Royal name & so this popular baking flour was renamed Be-Ro. To show the nation the quality & variety of home baking possible with Be-Ro Plain & Self Raising Flours, Thomas held a series of exhibitions where he sold freshly baked products for a shilling to visitors. These were so popular that people demanded that they had copies of the recipes so that they could bake the dishes at home. In 1923 the first Be-Ro book was published, it soon became an essential part of running a home & feeding a family. We are now celebrating our 41st edition with a selection of the most popular dishes & delicious new recipes for you to bake, share & enjoy.
    79p(15.8p/100g)
    0
  • 50 years of natural goodness Naturally low in salt, saturated fat and sugar Naturally high fibre Suitable for vegetarians Medium chapatti flour Elephant® Atta, superior quality flour, enjoyed daily.
    £7.48 £5.00(5p/100g)
    0
  • Resealable Easy to store Less mess Stays fresh For half a century I've been chief flour grader at Homepride flour, helping Great Britain's great bakers! Homepride has always been about making great British food with great flour, and over the years our recipe books have inspired generations of Britons to get baking! Tastes change, but my flour never will... Since I first started grading flour, our packs have had a nip & tuck or two but thankfully I've managed to stay as handsome as when I made my first TV appearance back in 1964. I became something of a star back then and launched my own range of collectables for all my fans. You can still get your hands on these - and some exclusive limited editions especially for my 50th birthday - if you log on to my new fangled website. Fred
    £1.49 £1.00(10p/100g)
    1
    0
  • Gluten free Free from preservatives and additives Superfine gram flour.
    £1.40(14p/100g)
    0
  • Free from preservatives and additives.
    £2.50 £2.00(10p/100g)
    0
  • No need to sift An extra fine flour for sauces, pastries and pasta The best of British baking Suitable for vegetarians "00" grade plain wheat flour For sumptuous sauces and perfect pastry "00" Grade Premium Plain Flour uses the purest, whitest, central part of the wheat. The resulting flour is incredibly silky and white and blends more easily with fats and liquid than other flours. Sauces are dramatically whiter, smoother and glossier... with less effort. No lumps mean no need for extra whisking, sieving or liquidising. When making Shortcrust Pastry this flour is easier to handle and will give you deliciously crisp, light pastries. Visit our website for baking tips and more recipe suggestions... www.mcdougalls.com McDougalls Baking Book Offer For over one hundred years our little book has offered inspiration to experts and baking beginners alike. It's now in its 35th edition, and as ever, is packed with practical advice and delicious recipes Books cost £2.50 including P&P. UK addresses only. Cheques or postal orders should be made payable to "McDougalls Foods Ltd". No cash, please. Send your payment, name and address to: McDougalls Baking Book, PO Box 100, Blackburn, Lancs, BB2 9FL Allow 28 days for delivery - sorry, no responsibility can be accepted for applications lost in the post. We would like to send you details of other McDougalls marketing promotions. To recieve these electronically, please include your email address with your application.
    £1.78(17.8p/100g)
    0
  • McDougalls Plain Flour (1.25Kg).
    £1.42 £1.00(8p/100g)
    1
    0
  • No need to sift Ideal for pastries, batters and sauces The best of British baking Suitable for vegetarians Plain wheat flour McDougalls has been helping get Britain baking since 1864... ...All that experience, expertise and nothing but the highest quality wheat goes into our flours, making them so fine and light, there's no need to sieve. So, whatever you're baking, make sure McDougalls is the first ingredient on your list. For hints, tips & recipes visit www.mcdougalls.com McDougalls Baking Book Offer For over one hundred years our little book has offered inspiration to experts and baking beginners alike. It's now in its 35th edition, and as ever, is packed with practical advice and delicious recipes Books cost £2.50 including P&P. UK addresses only. Cheques or postal orders should be made payable to "McDougalls Foods Ltd". No cash, please. Send your payment, name and address to: McDougalls Baking Book, PO Box 100, Blackburn, Lancs, BB2 9FL Allow 28 days for delivery - sorry, no responsibility can be accepted for applications lost in the post. We would like to send you details of other McDougalls marketing promotions. To receive these electronically, please include your email address with your application.
    78p(15.6p/100g)
    1
    0
  • Fine flour, perfect baking For gorgeously light and fluffy layer cakes, cupcakes, madeleines, muffins and more Approved by the Vegetarian Society Self-raising white flour 120 years of milling expertise BakingMad.com For recipe inspiration including top tips, visit www.bakingmad.com Email us at info@bakingmad.com for baking advice or call us on 0844 880 5944 With perfect ingredients and some creative ideas, you can make magic in the kitchen! BakingMad.com gives you fabulous recipes and great baking advice - here's just a taster of what you could find! Nature Friendly Allinson supports Nature Friendly farmers by using wheat grown on Conservation Grade™ farms. Conservation Grade™ farmers dedicate at least 10% of their land to help Nature prosper and Nature Friendly farms are typically home to five times more wildlife than conventional farms. This is achieved by creating and managing a variety of wildlife habitats, including growing wildflowers for pollinating insects as well as seed crops to provide much needed food for farmland birds during the winter months. Conservation Grade Nature friendly farming­­® Look for the Conservation Grade™ logo and rest assured that you're doing your bit to help Britain's wildlife
    £1.18(11.8p/100g)
    0
  • Fine flour, perfect baking Gives a rich, nutty texture to scones, muffins and cakes, delicious with spiced and fruit recipes Approved by the Vegetarian Society Self-raising wholemeal flour 120 years of milling expertise A Story of Passion Thomas Allinson set up his first flour mill in 1892, intent on providing bakers with wholesome, high quality ingredients. Allinson was something of a pioneer, passionately encouraging people to eat well and to enjoy the simple, healthy things in life. This philosophy is still at the very heart of what we hold dear today. Looking for Perfection We maintain the very highest standards of milling. Our flour is made from British wheat whenever possible, sourced from the local farms around our mill at Bishop's Stortford in Hertfordshire and our expert millers still work in a 'hands on' way, carefully fine-tuning the milling of each flour batch - in fact, our flour is thoroughly checked and test-baked to ensure that it's the very finest and purest we can make it. Baking Mad.com For recipe inspiration including top tips, visit www.bakingmad.com Email us at info@bakingmad.com for baking advice or call us on 0844 880 5944
    £1.60(10.7p/100g)
    0
  • Made with homegrown British wheat Self raising wheat flour
    £1.09(7.3p/100g)
    0
  • Made with homegrown British wheat Self raising wheat flour.
    40p(8p/100g)
    0
  • Organic Organic flour made from wheat grown and farmed without the routine use of pesticides and non-natural fertilizers.
    £1.26(12.6p/100g)
    0
  • Good for baking White self raising flour
    45p(3p/100g)
    0
  • Ideal for cakes and biscuits Suitable for sponges, light cakes, scones, suet pastry, teabreads and biscuits Be-Ro™ have been providing high quality flour for over 100 years. Milled from carefully selected wheats, Be-Ro flours help you achieve delicious results every time you bake. Be-Ro™ In 1880, amongst the most popular products that Thomas Bell sold from his grocery business in the centre of Newcastle was Bells Royal Self Raising Flour, a novelty at the time. Following the death of Edward VII it became illegal to use the Royal name & so this popular baking flour was renamed Be-Ro. To show the nation the quality & variety of home baking possible with Be-Ro Plain & Self Raising Flours, Thomas held a series of exhibitions where he sold freshly baked products for a shilling to visitors. These were so popular that people demanded that they had copies of the recipes so that they could bake the dishes at home. In 1923 the first Be-Ro book was published, it soon became an essential part of running a home & feeding a family. For over one hundred years our little book of baking has offered inspiration to experts and baking beginners alike. It not only offers great advice but delicious recipes that can be shared and loved by all. Books cost £2.50 including P&P. UK addresses only. Cheques or postal orders should be made payable to "Be-Ro Baking Recipe book". No cash, please. Send your payment, name and address to: The Be-Ro Kitchen, PO Box 100, Blackburn, Lancs, BB0 1GR. Allow 28 days for delivery - sorry, no responsibility can be accepted for applications lost in the post. For other tips and recipes visit www.be-ro.co.uk
    £1.42 £1.00(8p/100g)
    0
  • Suitable for sponges, light cakes, scones, suet pastry, teabreads and biscuits Self-raising flour Be-Ro have been providing high quality flour for more than 100 years. Milled from carefully selected wheats, Be-Ro flours help you achieve delicious results every time you bake. Be-Ro™ In 1880, amongst the most popular products that Thomas Bell sold from his grocery business in the centre of Newcastle was Bells Royal Self Raising Flour, a novelty at the time. Following the death of Edward VII it became illegal to use the Royal name & so this popular baking flour was renamed Be-Ro. To show the nation the quality & variety of home baking possible with Be-Ro Plain & Self Raising Flours, Thomas held a series of exhibitions where he sold freshly baked products for a shilling to visitors. These were so popular that people demanded that they had copies of the recipes so that they could bake the dishes at home. In 1923 the first Be-Ro book was published, it soon became an essential part of running a home & feeding a family. We are now celebrating our 41st edition with a selection of the most popular dishes & delicious new recipes for you to bake, share & enjoy.
    79p(15.8p/100g)
    0
  • Resealable Easy to store Less mess Stays fresh For half a century I've been chief flour grader at Homepride Flour, helping Great Britain's great bakers! Homepride has always been about making great British food with great flour, and over the years our recipe books have inspired generations of Britons to get baking! Tastes change, but my flour never will... Since I first started grading flour, our packs have had a nip & tuck or two but thankfully I've managed to stay as handsome as when I made my first TV appearance back in 1964. I became something of a star back then and launched my own range of collectables for all my fans. You can still get your hands on these - and some exclusive limited editions especially for my 50th birthday - if you log on to my new fangled website. Fred
    £1.49 £1.00(10p/100g)
    1
    0
  • McDougalls Self Raising Flour (1.25Kg).
    £1.42 £1.00(8p/100g)
    1
    0
  • Ideal for cakes, scones and biscuits No need to sift The best of British baking Suitable for vegetarians Self raising wheat flour McDougalls patented Self Raising Flour to put a little lift into cakes, scones and biscuits. Delicious results every time. McDougalls has been helping get Britain baking since 1864... ...All that experience, expertise and nothing but the highest quality wheat goes into our flours, making them so fine and light, there's no need to sieve. So, whatever you're baking, make sure McDougalls is the first ingredient on your list. For hints, tips & recipes visit www.mcdougalls.com McDougalls Baking Book Offer For over one hundred years our little book has offered inspiration to experts and baking beginners alike. It's now in its 35th edition, and as ever, is packed with practical advice and delicious recipes Books cost £2.50 including P&P. UK addresses only. Cheques or postal orders should be made payable to "McDougalls Foods Ltd". No cash, please. Send your payment, name and address to: McDougalls Baking Book, PO Box 100, Blackburn, Lancs, BB2 9FL Allow 28 days for delivery - sorry, no responsibility can be accepted for applications lost in the post. We would like to send you details of other McDougalls marketing promotions. To recieve these electronically, please include your email address with your application.
    78p(15.6p/100g)
    1
    0
  • An extra sifted, finer flour for lighter, softer sponges No need to sift The best of British baking Suitable for vegetarians Self raising wheat flour The lightest, softest sponges... This Supreme Sponge flour is the only that is specially made for sponge making. We use selected, premium soft wheats, that are extra-sifted to create a finer flour. This means it can absorb more moisture than regular self-raising flours. The end result is sponges that are very soft, light and even-textured - perfect for when you want to bake something that's a slice above the rest. Visit our website for baking tips and more recipe suggestions... www.mcdougalls.com McDougalls Baking Book Offer For over one hundred years our little book has offered inspiration to experts and baking beginners alike. It's now in its 35th edition, and as ever, is packed with practical advice and delicious recipes Books cost £2.50 including P&P. UK addresses only. Cheques or postal orders should be made payable to "McDougalls Foods Ltd". No cash, please. Send your payment, name and address to: McDougalls Baking Book, PO Box 100, Blackburn, Lancs, BB2 9FL Allow 28 days for delivery - sorry, no responsibility can be accepted for applications lost in the post. We would like to send you details of other McDougalls marketing promotions. To recieve these electronically, please include your email address with your application.
    £1.78(17.8p/100g)
    0
  • Fine flour, perfect baking High in fibre, for biscuits, quiches, sweet and savoury pies Approved by the Vegetarian Society Plain wholemeal flour 120 years of milling expertise A Story of Passion Thomas Allinson set up his first flour mill in 1892, intent on providing bakers with wholesome, high quality ingredients. Allinson was something of a pioneer, passionately encouraging people to eat well and to enjoy the simple, healthy things in life. This philosophy is still at the very heart of what we hold dear today. Looking for Perfection We maintain the very highest standards of milling. Our flour is made from British wheat whenever possible, sourced from the local farms around our mill at Bishop's Stortford in Hertfordshire and our expert millers still work in a 'hands on' way, carefully fine-tuning the milling of each flour batch - in fact, our flour is thoroughly checked and test-baked to ensure that it's the very finest and purest we can make it. Baking Mad.com For recipe inspiration including top tips, visit www.bakingmad.com Email us at info@bakingmad.com for baking advice or call us on 0844 880 5944
    £1.60(10.7p/100g)
    0
  • Fine flour, perfect bread High in fibre Ideal for fruit loaves & herb bloomers For hand baking & bread makers Premium quality wheat for fuller loaves Approved by the Vegetarian Society Wholemeal very strong bread flour 120 years of milling expertise A Story of Passion Thomas Allinson set up his first flour mill in 1892, intent on providing bakers with wholesome, high quality ingredients. Allinson was something of a pioneer, passionately encouraging people to eat well and to enjoy the simple, healthy things in life. This philosophy is still at the very heart of what we hold dear today. Looking for Perfection We maintain the very highest standards of milling. Our flour is made from British wheat whenever possible, sourced from the local farms around our mill at Bishop's Stortford in Hertfordshire and our expert millers still work in a 'hands on' way, carefully fine-tuning the milling of each flour batch - in fact, our flour is thoroughly checked and test-baked to ensure that it's the very finest and purest we can make it. Baking Mad.com For recipe inspiration including classic bread recipes and top tips, visit www.bakingmad.com Email us at info@bakingmad.com for baking advice or call us on 0844 880 5944
    £1.00(6.7p/100g)
    0
  • Wholemeal wheat flour.
    99p(6.6p/100g)
    0
  • Brown wheat flour
    99p(6.6p/100g)
    0
  • Fine flour for soft chapattis. Asli Atta® is milled from the finest quality wheats. The flour is finely ground to absorb water easily making a soft dough that is consistently easy to knead and roll out for great tasting chapattis time after time.
    £7.00 £5.50(5.5p/100g)
    0
  • The finest stoneground flour made from quality whole wheat for the softest chapattis. For recipe ideas visit: www.in2curry.com
    £5.00 £4.00(8p/100g)
    0
  • 50 years of natural goodness Naturally low in salt, saturated fat and sugar Naturally high in fibre The original brand of Atta Suitable for vegetarians A special blend of white and wholemeal chapatti flour offering you delicious white chapattis with stoneground wholemeal goodness. For soft white chapattis with stoneground wholemeal goodness. Elephant® Atta, Superior Quality Flour, Enjoyed Daily. In 1962 Elephant Atta was the first atta to be made in the UK to meet the needs of the growing South Asian communities. At this time there were no flours suitable for making traditional breads like chapattis, parathas, puris and naans. Over the past 50 years, we have built a reputation as a reliable brand, trusted for generations by maintaining quality standards and milling expertise. We are grateful for your patronage and thank you for trusting us for 50 years.
    £9.00(9p/100g)
    0
  • Natural Healthy Flour. 100% Whole Wheat Flour. The Finest Chappati Flour made from the best quality Wheat to produce fresh chappaties, puries and parathas. Laila Chappati Flour is an important part of a healthy diet providing a source of energy diet.
    £6.00 any 2 FOR £8.00(6p/4p/100g)
    0
  • Natco Chapati Flour, is freshly milled from specially selected wheat and is perfect for making chapatis, puris, parathas and tandoori rotis. Natco Chapati Flour, high in fibre and essential minerals, is perfect for making chapatis, a staple part of Indian diet, served normally with vegetable and meat dishes. Chapati flour is free from any preservatives and additives.
    £1.52(10.1p/100g)
    0
  • 100% whole wheat flour Stone milled whole wheat flour
    £6.50 £5.50(11p/100g)
    0
  • Because BROWN & POLSON Original Patent Cornflour is gluten free and so finely milled it is
    naturally smoother than ordinary flour giving superior results when used in all your cooking.
    £1.50(30p/100g)
    2
    0
  • SINCE 1864. Just stir in to thicken sauces, gravies and casseroles.
    81p(47.6p/100g)
    1
    0
  • Making the world of difference. Delicious and ideal for hot or cold puddings and desserts. A Delicious Low Fat Food. WOW! Did you know? Tapioca is obtained from the fleshy root of a cassava plant, which grows in hot humid climates, notably in Malaysia. For more great recipe ideas, check out the Whitworths website at www.whitworths.co.uk
    £1.00(26.7p/100g)
    0
  • Founded by Thomas Allinson in 1892. With wheat and barley flakes, kibbled rye, sunflower seeds, linseed and millet. FOR BREAD MAKERS & HAND BAKING. Thomas Allinson was truly ahead of his time. As a Victorian pioneer of healthy eating, he believed wholemeal flour was vital to a balanced diet. Such groundbreaking ideas seemed radical then - but are now commonly accepted. And we believe some things should never change. The consistent quality of our milled flour still meets the high standards Thomas set in 1892. Our range may have expanded to match the variety of your baking, but our committment to the ideals of Thomas Allinson remains as strong as ever. We mill our Strong White bread flour and blend it with wheat and barley flakes, kibbled rye, sunflower seeds, linseed and millet to give your bread added texture and taste. Next time, why not try our Oatmill Bread Flour? We blend our strong white bread flour with oat flakes and oat bran to give your bread great texture and taste. For great results use Allinson's Easy Bake Yeast for bread makers and hand baking or our Allinson's Dried Active Yeast for more traditional hand baking. Click onto www.bakingmad.com for more than 150 of our delicious recipe ideas - from sundried tomato bread to blackberry and pecan muffins. We've also gathered top tips for new and experienced bakers, and great advice for baking with kids. And if you join the BakingMad club we'll send you monthly email newsletters featuring seasonal recipes and exclusive competitions. For baking advice when using Allinson products simply call us on 01672 565257.
    £1.20(12p/100g)
    0
  • Fine flour, perfect bread For rustic breads For hand baking & bread makers Enriches colour and nutty flavour Approved by the Vegetarian Society Wholemeal bread flour with wheat & barley flakes, kibbled rye, sunflower seeds, linseed and millet 120 years of milling expertise A Story of Passion Thomas Allison set up his first flour mill in 1892, intent on providing bakers with wholesome, high quality ingredients. Allinson was something of a pioneer, passionately encouraging people to eat well and enjoy the simple, healthy things in life. This philosophy is still at the very heart of what we hold dear today. Looking for Perfection We maintain the very highest standards of milling. Our flour is made from British wheat whenever possible, sourced from the local farms around our mill at Bishop's Stortford in Hertfordshire and our expert millers still work in a 'hands on' way, carefully fine-tuning the milling of each flour batch - in fact, our flour is thoroughly checked and test-baked to ensure that it's the very finest and purest we can make it. Baking Mad.com For recipe inspiration including classic bread recipes and top tips, visit www.bakingmad.com Email us at info@bakingmad.com for baking advice or call us on 0844 880 5944
    £1.38(13.8p/100g)
    0
  • Rye flour
    £1.56(15.6p/100g)
    0
  • Farina Please try other products in the Island Sun range: Coconut Milk, Coconut Water, Cassava Flour, Pounded Yam, Red Kidney Beans, Butter Beans, Black Eyed Beans, Gungo Peas, Nigerian Beans, Ground Rice, Cornmeal, Semolina, Canned Beans and Palm Nut Soup This is just one product in the whole Island Sun range and there is a whole range of Afro-Caribbean products that are on offer. All of these products have been selected by a highly skilled quality control team to ensure that only the very best ingredients reach your kitchen. For details of other products in the range and a range of specialist cooking recipes, please send a SAE envelope to the address shown .
    38p(7.6p/100g)
    0
  • Free from gluten
    £1.65(16.5p/100g)
    0
  • Free from gluten Suitable for coeliacs Gluten free self raising flour blend made with rice flour, potato starch, maize flour and buckwheat flour
    £1.65(16.5p/100g)
    0
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