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Flour

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  • Founded by Thomas Allinson in 1892. For consistently great bread & pizza dough. FOR BREAD MAKERS & HAND BAKING. Thomas Allinson was truly ahead of his time. As a Victorian pioneer of healthy eating, he believed wholemeal flour was vital to a balanced diet. Such groundbreaking ideas seemed radical then - but are now commonly accepted. And we believe some things should never change. The consistent quality of our milled flour still meets the high standards Thomas set in 1892. Our range may have expanded to match the variety of your baking, but our commitment to the ideals of Thomas Allinson remains as strong as ever. We mill our Strong White Bread Flour to be reliable and versatile for tasty bread, pizza dough and pasta. T.R. Allinson. Click onto www.bakingmad.com for more than 150 of our delicious recipe ideas - from sundried tomato bread to blackberry and pecan muffins. We've also gathered top tips for new and experienced bakers, and great advice for baking with kids. And if you join the BakingMad club we'll send you monthly email newsletters featuring seasonal recipes and exclusive competitions . For baking advice when using Allinson products simply call us on 01672 565257. Next time, why not try our Premium White very Strong Bread Flour? We mill a premium blend of higher protein wheats for high rising, fuller texture loaves. For great results use Allinson's Easy Bake Yeast for bread makers and hand baking or our Allinson's Dried Active Yeast for more traditional hand baking.
    £1.72(11.5p/100g)
    0
  • Organic Suitable for vegans Plain white flour Organic - this general purpose white flour is milled from soft wheat varieties 'We are passionate about home baking and also believe that what we eat today will effect our health tomorrow. As well as being a satisfying and rewarding activity, when you bake at home you can select the best quality, local and seasonal ingredients, and be certain of what has gone into your food. You and your family will enjoy great tasting home made food. We often double our recipe and when baked, freeze half to eat at a later date. 'In our mill we make a large range of flours from many different natural grains, beans & seeds without adding refined gluten or enzymes. We blend specific grain varieties to ensure that the resulting flour has the optimum characteristic for the type of baking it will be used for. This means soft wheat varieties for cakes, pastry and sauces or stronger hard wheat for bread making flours. The more unusual flours have distinctive characters and applications of their own. If you are on a special diet look out for those flours that suit your situation. 'We set up Doves Farm Foods to mill the organic grain we grow on our farm. As organic farmers, and like colleagues around the world, we follow international organic rules and are pleased that the standards do not permit genetic engineering. We rotate crops, grassland and livestock to develop natural soil fertility and to help wildlife conservation.' At Doves Farm we make biscuits, cookies and a large range of bread, cake and speciality flours. Clare & Michael, Doves Farm.
    £1.19(11.9p/100g)
    1
    0
  • ORGANIC Home made pasta is traditionally made with fine Type 'O' pasta flour in Italy. This light white flour is high in protein and can also be used for pizza and bread making. 'We are passionate about home baking and also believe that what we eat today will effect our health tomorrow. As well as being a satisfying and rewarding activity, when you bake at home you can select the best quality, local and seasonal ingredients, and be certain of what has gone into your food. You and your family will enjoy great tasting home made food. We often double the recipe and when baked, freeze half to eat at a later date. 'In our mill we make a large range of flours from many different natural grains, beans & seeds without adding refined gluten or enzymes. We blend specific grain varieties to ensure that the resulting flour has the optimum characteristic for the type of baking it will be used for. This means soft wheat varieties for cakes, pastry and sauces or stronger hard wheat for bread making flours. The more unusual flours have distinctive characters and applications of their own. If you are on a special diet look out for those flours that suit your situation. 'We set up Doves Farm Foods to mill the organic grain we grow on our farm. As organic farmers, and like colleagues around the world we follow international organic rules and are pleased that the standards do not permit genetic engineering. We rotate crops, grassland and livestock to develop natural soil fertility and to help wildlife conservation.' Michael & Clare, Doves Farm. At Doves Farm we make biscuits, cookies and a large range of bread, cake and speciality flours.
    £1.45(14.5p/100g)
    1
    0
  • Organic Organic wholegrain Kamut® khorasan flour Speciality Flour Pale wholemeal flour milled from khorasan grain, a rare wheat species related to modern varieties. Excellent for baking gourmet breads and pasta. Kamut® grain is a khorasan wheat, triticum turgidum. Said to be the wheat of the Pharaohs, the crop produces bold golden ears of grain with striking long back awns or whiskers. Kamut® khorasan flour makes great bread, pasta, pizza and biscuits and is part of our range of heritage and speciality flours. Khorasan wheat, triticum turgidum, is a hard wheat type whose origins can be traced back to the Fertile Crescent in Egypt where it is thought early agriculture first developed. With large golden grains, twice the size of many modern wheat varieties, it mills into a soft wholegrain flour with a pale, creamy colour. The Kamut® trade mark was introduced in 1990 to protect and preserve the exceptional quality of this ancient wheat and indicates that licensed seed was grown by organic farmers in North America and the flour was processed under Kamut® certification. Doves Farm Foods was established in 1978 when we set up a millstone in the barn on our farm on the picturesque Wiltshire/Berkshire border. We now have a thriving business which mills many different and rare grains. At the heart of our ethos, we are dedicated to ethical production methods, slow food and the organic movement. On our farm we rotate crops, livestock and grassland, as well as respecting the biodiversity of wildlife and the local environment. We have had Soil Association organic certification for over 30 years. We are also passionate about home baking and believe that what we eat today will affect our health and well-being tomorrow. Baking your own bread, cookies and cakes at home is a satisfying and rewarding activity. You can choose the best, local and seasonal ingredients, and know what goes into your family's food. Michael & Clare Marriage, Doves Farm At Doves Farm we make biscuits, cookies, snack bars and a large range of speciality flours.
    £2.79(27.9p/100g)
    1
    0
  • Organic Suitable for vegetarians Plain white flour Milled from selected wheat by generations of the same family at Chelmer Mills since 1899 Plain white flour for pastry making and thickening sweet and savoury sauces. Duchy Originals from Waitrose At Waitrose and Duchy, we share a belief in the value of organic food, grown and produced sustainably. It's a pleasure we can all enjoy. waitrose.com/nutrition What does sustainability actually mean? What is organic all about? Read the Good Food Charter at www.waitrose.com/Duchy The Prince's Countryside Fund A donation from the sale of Duchy Originals from Waitrose products is given to The Prince's Charities Foundation. More than £1m is raised annually in this way for distribution to charitable causes, of which £75,000 goes to The Prince's Countryside Fund (charity no. 1136077).
    £1.89 any 2 FOR £3.00(12.6p/10p/100g)
    1
    0
  • Essential Waitrose Plain White Flour (1.5Kg).
    £1.10(7.3p/100g)
    1
    0
  • For pastry making and thickening sauces.
    60p(12p/100g)
    1
    0
  • Strong white bread flour for hand made bread and bread machines Our fundamental belief is that few things in life are more important than the food you buy. Good quality is essential. waitrose.com/nutrition
    £1.10(7.3p/100g)
    0
  • Resealable Easy to store Less mess Stays fresh For half a century I've been chief flour grader at Homepride flour, helping Great Britain's great bakers! Homepride has always been about making great British food with great flour, and over the years our recipe books have inspired generations of Britons to get baking! Tastes change, but my flour never will... Since I first started grading flour, our packs have had a nip & tuck or two but thankfully I've managed to stay as handsome as when I made my first TV appearance back in 1964. I became something of a star back then and launched my own range of collectables for all my fans. You can still get your hands on these - and some exclusive limited editions especially for my 50th birthday - if you log on to my new fangled website. Fred
    £1.50 £1.00(10p/100g)
    1
    0
  • THE MASTER MILLERS. SINCE 1824. A bread flour ideal for bread, rolls, pizza bases and puff pastry. It takes fine wheats, experienced millers and skills perfected since 1824 to bring you this bag of flour. Marriage's...History in the Baking. Try all the Marriage's flours. Stronger protein flours for bread, rolls, pizzas etc. 100% Canadian Very Strong White Flour. Organic Strong White Flour. Organic Country Fayre Malted Brown Flour. Organic Strong Wholemeal Flour. 100% Canadian Very Strong Wholemeal Flour. Softer flours for scones, cakes, biscuits, puddings and pastry. Finest Plain Flour. Finest Self Raising Flour. Organic Plain White Flour. Organic Self Raising White Flour. Organic Light Brown Self Raising Flour. Organic Light Brown Plain Flour. Plain Wholemeal Stoneground Flour. Self Raising Wholemeal Flour. Strong flours have extra protein especially for breadmaking. Self Raising flours contain baking powder. Plain flours are for general baking and cooking. Wholemeal flours use all the wheat grain. Brown flour has some bran and wheatgerm removed. Organic flours are milled from wheat that has been grown without the use of artificial chemicals. A FAMILY FIRM FOUNDED IN 1824.
    £1.65 any 2 FOR £3.00(11p/10p/100g)
    1
    0
  • THE MASTER MILLERS. SINCE 1824. A bread flour ideal for bread, rolls, pizza bases and puff pastry. It takes fine wheats, experienced millers and skills perfected since 1824 to bring you this bag of flour. Marriage's...History in the Baking. Try all the Marriage's flours. Stronger protein flours for bread, rolls, pizzas etc. 100% Canadian Very Strong White Flour. Organic Strong White Flour. Organic Country Fayre Malted Brown Flour. Organic Strong Wholemeal Flour. 100% Canadian Very Strong Wholemeal Flour. Softer flours for scones, cakes, biscuits, puddings and pastry. Finest Plain Flour. Finest Self Raising Flour. Organic Plain White Flour. Organic Self Raising White Flour. Organic Light Brown Self Raising Flour. Organic Light Brown Plain Flour. Plain Wholemeal Stoneground Flour. Self Raising Wholemeal Flour. Strong flours have extra protein especially for breadmaking. Self Raising flours contain baking powder. Plain flours are for general baking and cooking. Wholemeal flours use all the wheat grain. Brown flour has some bran and wheatgerm removed. Organic flours are milled from wheat that has been grown without the use of artificial chemicals. A FAMILY FIRM FOUNDED IN 1824.
    £1.99(13.3p/100g)
    0
  • Marriage's Organic Strong White Flour (1.5Kg).
    £2.19 any 2 FOR £4.00(14.6p/13.3p/100g)
    0
  • Marriage's Very Strong 100% Canadian White Flour (1.5Kg).
    £2.19 any 2 FOR £4.00(14.6p/13.3p/100g)
    0
  • McDougalls Plain Flour (1.25Kg).
    £1.42(11.4p/100g)
    1
    0
  • At Neill’s we specialise in making the very best quality flours and mixes for your baking and we have now been doing this for over 150 years at our site in the heart of Belfast, Northern Ireland. Our flour has been milled to the highest standards possible to produce the best quality flour for baking.
    £1.63(10.9p/100g)
    1
    0
  • Canadian & very strong Very strong Canadian white flour waitrose.com/nutrition
    £1.69(11.3p/100g)
    1
    0
  • Leckford Estate plain white flour Perfect for pastry, rich fruit cakes and sauces From wheat grown & harvested in Hampshire on the Waitrose Farm, Leckford Estate The Waitrose Farm, Leckford Estate spreads over 4,000 acres of picturesque Hampshire countryside on the River Test and is managed to the highest environmental standards. A rich variety of the farm's produce is available in our stores, while the estate itself has a nursery and farm shop, as well as spectacular water gardens open to the public on certain days of the year. For more information, visit www.leckfordestate.co.uk waitrose.com/nutrition
    £1.59(10.6p/100g)
    1
    0
  • Leckford Estate strong white bread flour Perfect for bread, buns and foccacia, traditionally made or in bread machines From wheat grown & harvested in Hampshire on the Waitrose Farm, Leckford Estate. Then blended with Canadian red spring wheat flour for better breads. The Waitrose Farm, Leckford Estate spreads over 4,000 acres of picturesque Hampshire countryside on the River Test and is managed to the highest environmental standards. A rich variety of the farm's produce is available in our stores, while the estate itself has a nursery and farm shop, as well as spectacular water gardens open to the public on certain days of the year. For more information, visit www.leckfordestate.co.uk waitrose.com/nutrition
    £1.79(11.9p/100g)
    0
  • Super fine Suitable for vegetarians Flour for pasta waitrose.com/nutrition
    £1.10(11p/100g)
    1
    0
  • Pure & simple Organic food federation - certified organic Organic strong white flour The wheat used to produce this flour has been grown to internationally recognised standards of organic husbandry waitrose.com/nutrition
    £1.89(12.6p/100g)
    0
  • Organic Bake surprisingly light homemade cakes with this 100% wholemeal, fine stoneground flour, milled from soft and hard whole wheat grains, with added raising agents. At Doves Farm we make biscuits, cookies and a large range of bread, cake and speciality flours 'We are passionate about home baking and also believe that what we eat today will effect our health tomorrow. As well as being a satisfying and rewarding activity, when you bake at home you can select the best quality, local and seasonal ingredients, and be certain of what has gone into your food. You and your family will enjoy great tasting home made food. We often double the recipe and when baked, freeze half to eat at a later date. 'In our mill we make a large range of flours from many different natural grains, beans & seeds without adding refined gluten or enzymes. We blend specific grain varieties to ensure that the resulting flour has the optimum characteristic for the type of baking it will be used for. This means soft wheat varieties for cakes, pastry and sauces or stronger hard wheat for bread making flours. The more unusual flours have distinctive characters and applications of their own. If you are on a special diet look out for those flours that suit your situation. 'We set up Doves Farm Foods to mill the organic grain we grow on our farm. As organic farmers, and like colleagues around the world, we follow international organic rules and are pleased that the standards do not permit genetic engineering. We rotate crops, grassland and livestock to develop natural soil fertility and to help wildlife conservation'. Michael & Clare, Doves Farm
    £1.19(11.9p/100g)
    1
    0
  • Organic Organic Ideal for deliciously light homemade cakes, this fine white flour is milled from soft and hard wheat grains, with added raising agents. At Doves Farm we make biscuits, cookies and a large range of bread, cake and speciality flours 'We are passionate about home baking and also believe that what we eat today will effect our health tomorrow. As well as being a satisfying and rewarding activity, when you bake at home you can select the best quality, local and seasonal ingredients, and be certain of what has gone into your food. You and your family will enjoy great tasting home made food. We often double the recipe and when baked, freeze half to eat at a later date. 'In our mill we make a large range of flours from many different natural grains, beans & seeds without adding refined gluten or enzymes. We blend specific grain varieties to ensure that the resulting flour has the optimum characteristic for the type of baking it will be used for. This means soft wheat varieties for cakes, pastry and sauces or stronger hard wheat for bread making flours. The more unusual flours have distinctive characters and applications of their own. If you are on a special diet look out for those flours that suit your situation. 'We set up Doves Farm Foods to mill the organic grain we grow on our farm. As organic farmers, and like colleagues around the world, we follow international organic rules and are pleased that the standards do not permit genetic engineering. We rotate crops, grassland and livestock to develop natural soil fertility and to help wildlife conservation.' Clare & Michael, Doves Farm
    £1.30(13p/100g)
    1
    0
  • Organic Suitable for vegetarians Brown self raising flour Milled from selected wheat by generations of the same family at Chelmer Mills since 1899 Brown self raising flour for cakes, biscuits and general baking. Duchy Originals from Waitrose At Waitrose and Duchy, we share a belief in the value of organic food, grown and produced sustainably. It's a pleasure we can all enjoy. waitrose.com/nutrition What does sustainability actually mean? What is organic all about? Read the Good Food Charter at www.waitrose.com/Duchy The Prince's Countryside Fund A donation from the sale of Duchy Originals from Waitrose products is given to The Prince's Charities Foundation. More than £1m is raised annually in this way for distribution to charitable causes, of which £75,000 goes to The Prince's Countryside Fund (charity no. 1136077).
    £1.99(13.3p/100g)
    1
    0
  • Organic Suitable for vegetarians White self raising flour Milled from selected wheat by generations of the same family at Chelmer Mills since 1899 Self raising white flour for cakes and general baking. Duchy Originals from Waitrose At Waitrose and Duchy, we share a belief in the value of organic food, grown and produced sustainably. It's a pleasure we can all enjoy. waitrose.com/nutrition What does sustainability actually mean? What is organic all about? Read the Good Food Charter at www.waitrose.com/Duchy The Prince's Countryside Fund A donation from the sale of Duchy Originals from Waitrose products is given to The Prince's Charities Foundation. More than £1m is raised annually in this way for distribution to charitable causes, of which £75,000 goes to The Prince's Countryside Fund (charity no. 1136077).
    £1.89 any 2 FOR £3.00(12.6p/10p/100g)
    0
  • Superfine self rising flour.
    £1.10(7.3p/100g)
    3
    0
  • Self-raising white flour for cake making Our fundamental belief is that few things in life are more important than the food you buy. Good quality is essential. waitrose.com/nutrition
    60p(12p/100g)
    3
    0
  • Resealable Easy to store Less mess Stays fresh For half a century I've been chief flour grader at Homepride Flour, helping Great Britain's great bakers! Homepride has always been about making great British food with great flour, and over the years our recipe books have inspired generations of Britons to get baking! Tastes change, but my flour never will... Since I first started grading flour, our packs have had a nip & tuck or two but thankfully I've managed to stay as handsome as when I made my first TV appearance back in 1964. I became something of a star back then and launched my own range of collectables for all my fans. You can still get your hands on these - and some exclusive limited editions especially for my 50th birthday - if you log on to my new fangled website. Fred
    £1.50 £1.00(10p/100g)
    1
    0
  • Marriage's Finest Self Raising Flour (1.5Kg).
    £1.85(12.3p/100g)
    1
    0
  • Marriage's Light Brown Self Raising Organic Flour (1.5Kg).
    £1.99(13.3p/100g)
    1
    0
  • Organic Ideal for sponges, scones and cakes Self raising white flour It takes fine wheats, experienced millers and skills perfected since 1824 to bring you this bag of flour. Marriage's...History in the Baking. Try all The Marriage's flours Stronger protein flours for bread, rolls, pizzas etc. 100% Canadian Very Strong White Flour 100% Canadian Very Strong Wholemal Finest Strong White Flour Organic Strong White Flour Country Fayre Malted Brown Flour Organic Strong Wholemeal Flour Strong Wholemeal Flour Softer flours for scones, cakes, biscuits, puddings and pastry. Finest Plain Flour Finest Self Raising Flour Organic Plain Flour Organic Light Brown Plain Plain Wholemeal Flour Organic Light Brown Self Raising Strong flavours have extra protein especially for breadmaking. Self Raising flours contain baking powder. Plain flours are for general baking and cooking. Wholemeal flours use all the wheat grain. Brown flour has some bran and wheatgerm removed. Organic flours are milled from wheat that has been grown without the use of artificial chemicals.
    £1.99(13.3p/100g)
    1
    0
  • McDougalls Self Raising Flour (1.25Kg).
    £1.42(11.4p/100g)
    1
    0
  • Snowflake Cake Flour (1Kg).
    £2.29 any 2 FOR £4.00(22.9p/20p/100g)
    1
    0
  • Leckford Estate self raising flour Perfect for light, fluffy sponges, scones, muffins and puddings From wheat grown & harvested in Hampshire on the Waitrose Farm, Leckford Estate The Waitrose Farm, Leckford Estate spreads over 4,000 acres of picturesque Hampshire countryside on the River Test and is managed to the highest environmental standards. A rich variety of the farm's produce is available in our stores, while the estate itself has a nursery and farm shop, as well as spectacular water gardens open to the public on certain days of the year. For more information, visit www.leckfordestate.co.uk waitrose.com/nutrition
    £1.59(10.6p/100g)
    3
    0
  • Because Brown & Polson Original Patent Cornflour is gluten free and so finely milled it is naturally smoother than ordinary flour giving superior results when used in all your cooking.
    89p(35.6p/100g)
    2
    0
  • Because BROWN & POLSON Original Patent Cornflour is gluten free and so finely milled it is
    naturally smoother than ordinary flour giving superior results when used in all your cooking.
    £1.49(29.8p/100g)
    2
    0
  • Free from food awards commended 2012 Gluten free Suitable for vegans Kosher Kuzu is a superior quality organic starch that is naturally extracted from the roots of one of Japan's most vigorous wild plants. Kuzu has a smooth texture and a neutral flavour. It makes an ideal thickener for soups and stews, sweet and savoury sauces, glazes and pie fillings. The Hirohachido Company, our Japanese artisan kuzu producer, carefully follows the traditional method slowly washing, setting and drying this 100% pure organic kuzu root starch. For more info and recipes: www.clearspring.co.uk
    £6.39(£5.11/100g)
    1
    0
  • Organic Gluten free Made without wheat or soya Vegetarian Society approved Organic cornflour Organic Thicken sauces and desserts with this traditional naturally wheat and gluten free starch. We also make a large range of speciality flours, cookies & snack bars.
    £1.59(£1.45/100g)
    1
    0
  • SINCE 1864. Just stir in to thicken sauces, gravies and casseroles.
    81p(47.6p/100g)
    1
    0
  • For creamy custard Cooks' homebaking cornflour Waitrose.com/nutrition
    69p(27.6p/100g)
    1
    0
  • Organic High fibre Rich in protein Raw Gluten and wheat free Biona Organic Coconut Flour is made from the finest selected organic coconuts. Our coconuts are grown and processed according to strict EC rules for organic agriculture - no chemical fertilizers or pesticides are being used - our environment is being protected and the natural balance remains intact. We create well made food
    £3.99(79.8p/100g)
    1
    0
  • For cakes, cookies, waffles, pancakes, breads and muffins Gluten, wheat and dairy free Kosher Gluten free all purpose baking flour Specially designed for those sensitive to wheat and gluten, this mix can be made into delicious homemade cakes, cookies, breads, muffins, pancakes and waffles. Contains a blend of gluten-free flours from potatoes, sorghum, tapioca, garbanzo and fava beans. Bob's Red Mill products labeled Gluten Free are batch tested in our quality control laboratory. We use an Elisa Gluten Assay test to determine if a product is gluten free. Lavida Food Our product line is diverse and extensive. For information and recipes, visit our website at www.bobsredredmill.com
    £4.49(74.8p/100g)
    1
    0
  • Pure tested Premium quality Gluten, wheat and dairy free All natural product You can see our quality Kosher Gluten free whole grain oat flour Bob's Red Mill Whole Grain Gluten Free Oat Flour is a great way to add the benefits of whole grain oats to your baked goods. When used in combination with other gluten free flours, oat flour adds a pleasant and boosts the nutritional value of baked goods. Bob's Red Mill products labeled Gluten Free are batch tested in our quality control laboratory. We use an Elisa Gluten Assay test to determine if a product is gluten free. Lavida Food Our product line is diverse and extensive. For information and recipes, visit our website at www.bobsredmill.com
    £3.69(92.3p/100g)
    1
    0
  • Bob's Red Mill Gluten Free Tapioca Flour (500g).
    £3.55(71p/100g)
    1
    0
  • Gluten free Suitable for coeliacs Gluten free brown bread flour blend A flour blend milled from naturally gluten & wheat free ingredients and natural gum. This is an alternative to wheat bread flour. Follow our recipe to make great gluten free brown bread. At Doves Farm we make biscuits, cookies and a large range of bread, cake and speciality flours "We are passionate about home baking and also believe that what we eat today will effect our health tomorrow. As well as being a satisfying and rewarding activity, when you bake at home you can select the best quality, local and seasonal ingredients, and be certain of what has gone into your food. You and your family will enjoy great tasting home made food. We often double the recipe and when baked, freeze half to eat at a later date. In our mill we make a large range of flours from many different natural grains, beans & seeds without adding refined gluten or enzymes. We blend specific grain varieties to ensure that the resulting flour has the optimum characteristic for the type of baking it will be used for. This flour was designed to be used in place of wheat flour so the whole family could enjoy eating the same thing at meal times. It is very absorbent so add a little extra liquid when following your own recipes. For bread making it is important to follow our special recipe." Michael & Clare, Doves Farm
    £1.70(17p/100g)
    1
    0
  • Made without wheat - soya Suitable for vegans Gluten & wheat free white self-raising flour blend. A flour blend milled from naturally gluten and wheat free rice, potato, tapioca, maize & buckwheat. This is an alternative to everyday self raising wheat flour which will require a little extra liquid in most recipes. 'We are passionate about home baking and also believe that what we eat today will effect our health tomorrow. As well as being a satisfying and rewarding activity, when you bake at home you can select the best quality, local and seasonal ingredients, and be certain of what has gone into your food. You and your family will enjoy great tasting home made food. We often double the recipe and when baked, freeze half to eat at a later date. 'In our mill we make a large range of flours from many different natural grains, beans & seeds without adding refined gluten or enzymes. We blend specific grain varieties to ensure that the resulting flour has the optimum characteristic for the type of baking it will be used for. This means soft wheat varieties for cakes, pastry and sauces or stronger hard wheat for bread making flours. The more unusual flours have distinctive characters and applications of their own. If you are on a special diet look out for those flours that suit your situation. "This flour was designed to be used in place of wheat flour so the whole family could enjoy eating the same thing at meal times. It is very absorbent so add a little extra liquid when following your own recipes." Clare & Michael, Doves Farm
    £1.70 any 2 FOR £3.00(17p/15p/100g)
    0
  • Gluten free Suitable for coeliacs Gluten free plain white flour blend A flour blend milled from naturally gluten and wheat free rice, potato, tapioca, maize and buckwheat. This is an alternative to everyday wheat flour which will require a little extra liquid in most recipes. At Doves Farm we make biscuits, cookies and a large range of bread, cake and speciality flours. 'We are passionate about home baking and also believe that what we eat today will effect our health tomorrow. As well as being a satisfying and rewarding activity, when you bake at home you can select the best quality, local and seasonal ingredients, and be certain of what has gone into your food. You and your family will enjoy great tasting home made food. We often double the recipe and when baked, freeze half to eat at a later date. In our mill we make a large range of flours from many different grains, beans & seeds. We blend specific grain varieties to ensure that the resulting flour has the optimum characteristics for the type of baking it will be used for. This flour was designed to be used in place of wheat flour so the whole family could enjoy eating the same thing at meal times. It is very absorbent so add a little extra liquid when following your own recipes.' Clare & Michael, Doves Farm
    £1.70 any 2 FOR £3.00(17p/15p/100g)
    1
    0
  • Gluten free Gluten free rice flour Naturally gluten & wheat free, plain in flavour, creamy in colour and easy to digest, use rice flour to make great puddings and biscuits. It can also be used to thicken sauces in sweet and savoury dishes. Rice, or Oryza Sativa, is one of the world's most popular and versatile grains with the first recorded mention originating in China in 2800 BC. There are more than 40,000 varieties of cultivated rice grown in many contrasting climates and areas, making rice a fundamentally important part of numerous world cultures and diets. Our Rice Flour is made from a blend of brown & white rice grains milled together to create a creamy coloured flour which is perfect for home baking. Doves Farm Foods was established in 1978 and today is a thriving business. In our mill we create a range of flours from many different natural grains, beans & seeds. We blend specific varieties to ensure the resulting flour has the optimum characteristic for the type of baking it will be used for. We spend lots of time and effort creating flours that are suitable for those with special diets and food intolerances. We are also passionate about home baking and believe that what we eat today will affect our health and well-being tomorrow. Home baking is a satisfying and rewarding activity. You can choose the best, local and seasonal ingredients, and know what goes into your family's food. Clare & Michael, Doves Farm
    £1.70 any 2 FOR £3.00(17p/15p/100g)
    1
    0
  • Versatile in everyday baking and batters Gluten, wheat, dairy, egg, yeast, soy and nut free Suitable for vegetarians and vegans Kosher - Parve Orgran wheat free - gluten free all purpose flour is a quality product produced from specially selected ingredients. This product has been developed with similar characteristics and functional properties to wheat flour to ensure ease of use in most recipes. It's versatility allows it to be used in baking, batters, thickening and desserts. The trusted name since 1953 Orgran is a leading brand and trusted name in naturally gluten free nutritious foods. You can be safe in the knowledge that no artificial colours, flavours or preservatives have been added to this product. More than 80 natural products. The trusted name in more than 50 countries. Please visit our website and discover the extensive range and the benefits of Orgran nutritional gluten free foods. www.orgran.com
    £2.99(59.8p/100g)
    1
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  • Versatile in everyday baking and batters Soy, nut, gluten, wheat, dairy, milk, egg, animal derivative and yeast free Suitable for vegetarians and vegans Kosher-Parve - Melbourne Kashrut Australia Orgran wheat free - gluten free self raising flour is a quality product produced from specially selected natural ingredients. This product has been developed with similar characteristics and functional properties to wheat flour to ensure ease of use in most recipes. The trusted name since 1953 Enjoyed around the world Orgran is the trusted name in natural nutrition and foods for well being. You can be safe in the knowledge that no artificial colours, flavours or preservatives have been added to this product Orgran: Leading gluten free natural foods. The trusted name in natural nutrition and foods for well being. Gluten free food should not be a compromise alternative but a natural way of fulfilling dietary requirements. Food needs to be pure in ingredients and production and free from potential allergens. It should be of natural composition and have adequate nutritional value to promote and regenerate better health and dietary balance. Orgran is the pioneer producer of natural foods and specifically utilises wholesome natural alternative grain nutrition to assist with dietary requirements for optimum digestive health and well being. More than 80 natural products. The trusted name in more than 50 countries. Please visit our website and discover the extensive range and the many benefits of Orgran natural foods. www.orgran.com
    £2.95(59p/100g)
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  • Fat-reduced (80%) finely ground almond flour Low GI and carbohydrate Raw all-natural 80% Fat-reduced High protein (40%) Naturally gluten-free Vegetarian Society approved Sukrin Almond Flour is made from fat-reduced cold-pressed raw whole almonds. Sukrin finely ground almond flour is Low-Carb, rich in protein and naturally Gluten-Free. Use as a flour substitute in your baking or cooking and as a versatile supplement in smoothies, yoghurt and breakfast cereals. More Sukrin Whole-Foods Peanut Flour (Fat-reduced, High Protein) Organic Coconut Flour (Low-Carb, High-Fibre) Sesame Flour (Low-Carb, High Protein)
    £4.75(£1.90/100g)
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