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Sherry, Port & Vermouth

(62)
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  • A sherry with a clean crisp taste, and an aromatic sweet finish giving you a lighter, fresher alternative to traditional dark sherries.
    £11.50 (£1.15/100ml)
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  • A sherry with a clean crisp taste, and an aromatic sweet finish giving you a lighter, fresher alternative to traditional dark sherries.
    £10.75 (£1.43/100ml)
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  • A refined sherry with a light crisp taste, medium dry sweetness and elegant nutty flourish.
    £12.10 (£1.21/100ml)
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  • Harvey's Amontillado is a superb medium dry amontillado sherry with a light, elegant, nutty taste.
    £9.10 (£1.21/100ml)
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  • Alc. 17.5% vol.
    £11.80 £10.00 (£1.00/100ml)
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  • A complex blend of some of Jerez's finest wines; delicate finos, aged amontillados, fragrant olorosos, with wine from the special Pedro Ximenez grape providing a silky, mellow smoothness.
    £10.00 (£1.33/100ml)
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  • Hidalgo 'La Gitana' Manzanilla (500ml).
    £7.99 (£1.60/100ml)
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  • Hidalgo Manzanilla Pasada Pastrana NV (750ml).
    £12.99 (£1.73/100ml)
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  • Amontillado Sherry is midway in style between a dry fino and sweeter Oloroso or cream sherry, matured for many years in wooden casks, it deepens to an Amber colour and acquires a nutty flavour with a mellow-medium dry finish.
    £7.30 (73p/100ml)
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  • Sherry production is restricted to a small triangle of land in the Jerez region of Andalucia in the south western corner of Spain. Amontillado Sherry is midway in style between a dry fino and sweeter Oloroso or cream sherry, matured for many years in wooden casks, it deepens to an Amber colour and acquires a nutty flavour with a mellow-medium dry finish.
    £5.50 (73.3p/100ml)
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  • Sherry production is restricted to a small triangle of land in the Jerez region of Andalucia in the south western corner of Spain. Manzanilla comes from Sanlucar de Barrameda on the estuary of the river Guadalquivir, a few miles from Jerez. The proximity of the sea imparts a distinctive tangy and salty quality, light in body, crisp and dry in taste.
    £5.50 (73.3p/100ml)
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  • Fino's distinctive aroma and taste is due to the development of a special yeast strain called 'flor' which appears naturally. It is a delicate wine, light in colour and body and dry in taste.
    £7.30 (73p/100ml)
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  • Sherry production is restricted to a small triangle of land in the Jerez region of Andalucia in the south western corner of Spain. Fino's distinctive aroma and taste is due to the development of a special yeast strain called 'flor' which appears naturally. It is a delicate wine, light in colour and body and dry in taste.
    £5.50 (73.3p/100ml)
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  • Sherry production is restricted to a small triangle of land in the Jerez region of Andalucia in the south western corner of Spain. The chalky Albariza soil and sunny climate combine to produce an Oloroso which is medium-sweet in taste, with a slight nutty flavour. Matured for many years in wood, it is full-bodied and dark in colour.
    £6.99 (93.2p/100ml)
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  • Sherry production is restricted to a small triangle of land in the Jerez region of Andalucia in the south western corner of Spain. Pale dry Amontillado is midway in style between dry fino and an Amontillado sherries. A blend of Fino - Amontillado and Amontillado sherries. It is lighter in colour and body and less sweet than the typical medium dry Amontillado.
    £7.30 (73p/100ml)
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  • Sherry production is restricted to a small triangle of land in the Jerez region of Andalucia in the south western corner of Spain. Pale dry Amontillado is midway in style between dry fino and an Amontillado sherries. A blend of Fino - Amontillado and Amontillado sherries. It is lighter in colour and body and less sweet than the typical medium dry Amontillado.
    £5.50 (73.3p/100ml)
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  • Sherry production is restricted to a small triangle of land in the Jerez region of Andalucia in the south western corner of Spain. Pale Cream Sherry is full-bodied, pale in colour with a smooth rich taste.
    £7.30 (73p/100ml)
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  • Sherry production is restricted to a small triangle of land in the Jerez region of Andalucia in the south western corner of Spain. Pale cream sherry is full-bodied, pale in colour with a smooth rich taste.

    £5.50 (73.3p/100ml)
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  • Sherry production is restricted to a small triangle of land in the Jerez region of Andalucia in the south western corner of Spain. Cream Sherry is the sweetest of sherries. Matured for many years in wood, it is dark in colour with a smooth, rich taste and a mellow finish.
    £7.30 (73p/100ml)
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  • Sherry production is restricted to a small triangle of land in the Jerez region of Andalucia in the south western corner of Spain. Cream Sherry is the sweetest of sherries. Matured for many years in wood, it is dark in colour with a smooth, rich taste and a mellow finish.
    £5.50 (73.3p/100ml)
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  • Sainsbury's Taste the Difference 12 Year Old Oloroso Sherry (500ml).
    £7.99 £7.49 (£1.50/100ml)
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  • This is a luscious thick sweet sherry made using sun dried pedro Ximenez (PX) grapes and aged in the Williams & Humbert bodegas and Jerez for 12 years. It is deep mahogany in colour, rich and full bodied, very sweet with lingering intense raisiny fruit flavours.
    £7.99 (£1.60/100ml)
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  • Sainsbury's Taste the Difference 12 Years Old Dry Amontillado Sherry (500ml).
    £7.99 £7.49 (£1.50/100ml)
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  • For more than 150 years, the uncompromising dryness of TIO PEPE has been appreciated by wine lovers around the world. Refreshing and distinctive.
    £10.20 (£1.36/100ml)
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  • Ruby port is aged in oak barrels to produce a full, fruity style of wine, sweet, velvety and ripe.
    £9.70 (£1.29/100ml)
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  • Late Bottled Vintage celebrates our guardianship of the noblest grape varieties in the Douro Valley. The handwritten chalk symbols inscribed on the old oak LBV barrels record the harvests, blends and dates of vintages, and represent a continuous conversation; the tradition of older generations talking to the innovative thinking of the new. Created in the style of a classic vintage port, our LBV is aged to encourage the complex flavours to flourish and reach their magnificent potential.
    £12.60 (£1.68/100ml)
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  • Zesty, bittersweet white Port is made in the same way; sweet wine blended from white grapes and best served well chilled or over ice.
    £7.00 (£1.40/100ml)
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  • This Port is aged in oak barrels and blended to produce a fruity, youthful wine with considerable poise, complexity and depth of flavour.
    £14.20 (£1.42/100ml)
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  • This Port is aged in oak barrels and blended to produce a fruity, youthful wine with considerable poise, complexity and depth of flavour.
    £11.70 (£1.56/100ml)
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  • Croft owner of the famous Quinta da Rodea estate, has been renowned for ports of distinction since its foundation in 1678. Croft Platinum is an exclusive blend drawn from a reserve of fine oak aged ports by the firm's cheif blender Natasha Bridge.

    In creating Platinum, Natasha has given a contemporary interpretation to a traditional port style. Full of fresh fruit flavours, this port has a deliciously rich, plummy texture, making it the perfect after-dinner wine to be enjoyed with cheese.
    £13.99 £7.00 (93.3p/100ml)
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  • This deep purple-black Port has rich mouth-filling flavours of ripe fruit balanced with a hint of black chocolate and peppery spice.
    £13.99 (£1.87/100ml)
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  • Graham's 10 Year Tawny Port (750ml).
    £21.20 (£2.83/100ml)
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  • The bottle maturation lends this Port its superb balance, complexity and style. Although ready to drink once released. Graham's Crusted Will continue to develop in bottle for several years more.
    £20.00 (£2.67/100ml)
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  • Deep ruby colour. On the nose intense, velvety, with ripe berry fruit aromas and floral hints such as mint. On the palate showing great finesse with excellent balance and structure.
    £13.50 (£1.80/100ml)
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  • Graham's Malvedos (750ml).
    £27.00 (£3.60/100ml)
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  • This fine port is deep amber in colour with a complex bouquet of dried fruit, figs and almonds. It is soft, sweet and rounded on the palate, showing flavours of vanilla and raisins with a long, lingering finish.

    Lightly chilled as an aperitif or to finish with desserts, especially chocolate or cheese.
    £15.50 (£2.07/100ml)
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  • Fruit-driven, rich & concentrated with a spicy finish. Taste it. A big, rich, warming wine. Fresh and vibrant with concentrated brambly fruit and a smooth, spicy finish.
    £10.50 (£1.40/100ml)
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  • Sainsbury's Ruby Port is made from a blend of wines from vineyards in the Douro valley and matured in oak vats in the port lodges of Villa Nova de Gaia.
    £8.50 (85p/100ml)
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  • Sainsbury's Ruby Port is made from a blend of wines from vineyards in the Douro Valley and matured in oak vats in the port lodges of Villa Nova de Gaia.
    £6.90 (92p/100ml)
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  • Rich & fruity with hints of nutty complexity. Taste it. This is a silky-smooth port, with a raisiny aroma and sweet mellow fruit and nut flavours.
    £7.00 (93.3p/100ml)
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  • Sainsbury's finest reserve port is made from grapes grown high on the steeply terraced vineyards of the Pinhao and the Rio Torto areas of the Douro Valley in Northern Portugal.

    The rocky soil, with its high mineral content is ideal for growing the grapes used in port.

    The combination of wood ageing and the blenders' skill give this sophisticated port its full body and character.

    Ready to drink now, this port can be enjoyed after dinner with desserts or cheeses.
    £8.50 (£1.13/100ml)
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  • This rich, mellow old tawny port owes its intense complex nose to many years of aging in oak casks.
    £22.00 (£2.93/100ml)
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  • This classic blend is drawn from a reserve of rich and full bodied ports selected for their depth of flavour and abundance of fruit.
    £12.00 (£1.60/100ml)
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  • Taylor's ports represent a three hundred year old tradition that began with the foundation of Taylor Fladgate & Yeatman in 1692. Three centuries of independent family ownership and experience in producing the finest Ports of all styles ensure that Taylor's Ports continue to be made to the highest standards, combining the best of tradition and innovation. Late Bottled Vintage was developed as an alternative to Vintage Port for more informal occasions. Produced from wines with the rich fruity character of a classic Vintage. However the longer time spent in cask means that it is ready to drink when bottled and needs no decanting. It will remain in good condition for two or three weeks after the bottled is opened.
    £15.00 (£2.00/100ml)
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  • Cinzano Bianco, the world famous aperitif with a fragrant bouquet and delicately sweet taste. Our recipe is a well guarded secret based on high quality wines blended with essence of herbs and spices from all over the world. It is still produced following the traditional method developed in Italy during the 18th century.
    Serving suggestion:
    Enjoy Cinzano Bianco Neat over ice, or as a refreshing long drink with one of your favourite mixers such as lemonade, tonic or soda water.
    £6.84 (91.2p/100ml)
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  • Accessible and aromatic, Martini Bianco is smooth and sweet. A party favourite since 1910, Bianco has been seducing drinkers with its intense flavours ever since. Bianco uses a fine blend of Italian dry white wine as it base, a little sweetness from refined sugar and is blended with aromatic herbs and vanilla in a way that only we know how – do give it the distinctive and unmistakable flavour that could only be Martini.
    £11.60 £9.28 (92.8p/100ml)
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  • Elegant, delicate and very cool. For many it is the essential ingredient and the perfect mixer. Characterised by its pale colour and fresh and fruity aromas – together with a sharp perfume and a tantalising sweetness - Martini Extra Dry is the only place to begin when mixing up a cocktail.
    £11.60 £9.28 (92.8p/100ml)
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  • Martini Rosato (500ml).
    £5.25 £4.20 (84p/100ml)
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  • Rosso’s unique perfume, rich herbal notes and unmistakable dark colour mean you can always rely on it to excite the senses.
    £11.60 £9.28 (92.8p/100ml)
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  • Noilly Prat has been produced in Marsillan, in the south of France, by the same method since it was first created in 1813 by Louis Noilly.
    This unique process is mainly based on the aging in oak cask, in the open air, of white wines, exclusively "Blanc de Blancs".
    Throughout the world, Noilly Prat is the distinctive aperitif for the fine wine and food lovers, and is used to enhance the finest recipe dishes.
    £9.75 (£1.30/100ml)
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  • Avoid alcohol if pregnant or trying to conceive. 14.7% volume. With olives, perfect on the rocks or in long drinks. Contains Sulphites.
    £5.50 (55p/100ml)
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  • Crisp Lemon & Spice flavours.
    £5.50 (55p/100ml)
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  • Vermouth is one of the best known occasional drinks in the world. Sainsbury's Italian Vermouth Rosso has a deep amber orange colour, spicy citrus aromas with rooty herbal notes; balanced by bittersweet flavours.
    £5.50 (55p/100ml)
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  • This is the richest style of Madeira, full bodied, rich and soft textured. It is a splendid after-dinner drink.
    £12.00 (£1.60/100ml)
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  • Chocolate Shop The Chocolate Lover's Wine (750ml).
    £8.99 (£1.20/100ml)
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  • A high quality medium sweet Marsala made from Catarratto, Grillo and Inzolia grapes grown in the western part of sicily. "Garibaldi Dolce" is aged in wooden casks for at least two years. Marsala is a D.O.C. wine with history dating back to the late 18th century. This is an outstanding dessert wine.
    18% vol.
    £10.00 (£1.33/100ml)
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  • 17.5% ABV.
    This wine is made on the island of Madeira located off the West coast of Africa. It is matured at high temperatures to develop its characteristic style, honeyed with rich raisiny flavours and notes of caramel toffee with a long satisfying finish.
    £6.75 (£1.80/100ml)
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  • Sainsbury's Stamford Cream Fortified British Wine has a sweet, rich and full bodied flavour and is delicious served as an accompaniment to desserts, or can simply be enjoyed on its own.
    £5.50 (55p/100ml)
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  • Sainsbury's Stamford Medium Fortified British Wine has a smooth, rich and full bodied flavour and makes an ideal aperitif.
    £5.50 (55p/100ml)
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  • Sainsbury's Stamford Pale Cream Fortified British Wine has a soft, round and lingering flavour and makes an ideal aperitif or as an accompaniment to desserts.
    £5.50 (55p/100ml)
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  • Sainsbury's Stamford Pale Dry Fortified British Wine has a fresh, elegant flavour and served lightly chilled makes an ideal aperitif.
    £5.50 (55p/100ml)
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  • Tudor Rose Cream is a quality British wine produced to the highest standards. Tudor Rose Cream has a mellow, full bodied taste, the perfect drink with which to relax.
    £4.75 (67.9p/100ml)
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