Jack Daniel's is a premium smooth sipping Tennessee whiskey and winner of numerous gold medals from around the world. We put its success down to the unique way in which his famous 'Old No.7' brand is made: the finest corn, rye and barley malt and the pure, iron-free water from Lynchburg's Cave Spring. However, the real secret is in the hard maple charcoal mellowing process that Jack Daniel's use. It's dripped through ten feet of sugar maple charcoal, which takes out any impurities and lends a unique and smooth taste.
The result is a Whiskey that has hints of orange, brown sugar and spice, full-bodied oak and dry apple and unmistakably smells sweet, rich and of vanilla.
In 1866, Jack Daniel's distillery became the first registered distillery in the United States. It's here in Lynchburg, Tennessee that every drop of Jack Daniel's is still produced and bottled today.
40% alcohol.