Oxford Landing Sauvignon Blanc (750ml)
The popular and refreshing Oxford Landing Sauvignon Blanc is bursting with zesty, citrus characters. The wine is pale straw with a vibrant green hue, with notes of gooseberry and fresh cut pineapple, lively citrus clarity, bright tropical notes, an allure of passion fruit and a crisp finish.
Wyndham Hill Smith found Oxford Landing in 1958 on the banks of the River Murray, South Australia. The winery has matured into one of Australia's most innovative viticultural estates, delivering flavours that reflects the unique vineyard terroir. Oxford Landing, a vineyard near the South Australian town of Waikerie is an idyllic place, distinguished by clear blue skies, rich red soil and sunshine – the perfect environment for growing grapes. Picked in the cool of the morning and left on its own skins for a little while to allow extra flavour extraction. Carefully handled to preserve natural fruit flavours, the wine's fermentation is cool which creates the zest of Sauvignon Blanc.