For pies, puddings, sauces
This rich cooking sauce was the secret of success of many Victorian Cooks with Steak and Kidney Pies and Puddings, Roast Meats, Sauces and Soups
Water, Salt, Hydrolysed Vegetable Protein, Mushroom Powder (2.5%) (Mushroom Concentrate, Maize Maltodextrin), Acetic Acid, Roasted Barley Malt Extract, Spices.
Contains Barley, Barley Malt Extract, Gluten, Maltodextrin & Vegetable ProteinMay contain Nuts
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