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Lubella_Maka_Puszysta_Tortowa_Flour_1Kg

Lubella Maka Puszysta Tortowa Flour (1Kg)

Lubella
The price of Lubella Maka Puszysta Tortowa Flour (1Kg) in Tesco is 99p.For each 100g of Lubella Maka Puszysta Tortowa Flour (1Kg) the price is 9.9p. 99p
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(9.9p/100g)
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  • Ideal for cakes and biscuits Suitable for sponges, light cakes, scones, suet pastry, teabreads and biscuits Be-Ro™ have been providing high quality flour for over 100 years. Milled from carefully selected wheats, Be-Ro flours help you achieve delicious results every time you bake. Be-Ro™ In 1880, amongst the most popular products that Thomas Bell sold from his grocery business in the centre of Newcastle was Bells Royal Self Raising Flour, a novelty at the time. Following the death of Edward VII it became illegal to use the Royal name & so this popular baking flour was renamed Be-Ro. To show the nation the quality & variety of home baking possible with Be-Ro Plain & Self Raising Flours, Thomas held a series of exhibitions where he sold freshly baked products for a shilling to visitors. These were so popular that people demanded that they had copies of the recipes so that they could bake the dishes at home. In 1923 the first Be-Ro book was published, it soon became an essential part of running a home & feeding a family. For over one hundred years our little book of baking has offered inspiration to experts and baking beginners alike. It not only offers great advice but delicious recipes that can be shared and loved by all. Books cost £2.50 including P&P. UK addresses only. Cheques or postal orders should be made payable to "Be-Ro Baking Recipe book". No cash, please. Send your payment, name and address to: The Be-Ro Kitchen, PO Box 100, Blackburn, Lancs, BB0 1GR. Allow 28 days for delivery - sorry, no responsibility can be accepted for applications lost in the post. For other tips and recipes visit www.be-ro.co.uk
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  • The Pantry Self Raising Flour (1.5Kg).
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  • Made with homegrown British wheat Self raising wheat flour.
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  • Fine flour, perfect baking For gorgeously light and fluffy layer cakes, cupcakes, madeleines, muffins and more Approved by the Vegetarian Society Self-raising white flour 120 years of milling expertise BakingMad.com For recipe inspiration including top tips, visit www.bakingmad.com Email us at info@bakingmad.com for baking advice or call us on 0844 880 5944 With perfect ingredients and some creative ideas, you can make magic in the kitchen! BakingMad.com gives you fabulous recipes and great baking advice - here's just a taster of what you could find! Nature Friendly Allinson supports Nature Friendly farmers by using wheat grown on Conservation Grade™ farms. Conservation Grade™ farmers dedicate at least 10% of their land to help Nature prosper and Nature Friendly farms are typically home to five times more wildlife than conventional farms. This is achieved by creating and managing a variety of wildlife habitats, including growing wildflowers for pollinating insects as well as seed crops to provide much needed food for farmland birds during the winter months. Conservation Grade Nature friendly farming­­® Look for the Conservation Grade™ logo and rest assured that you're doing your bit to help Britain's wildlife
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  • Fine flour, perfect baking Gives a rich, nutty texture to scones, muffins and cakes, delicious with spiced and fruit recipes Approved by the Vegetarian Society Self-raising wholemeal flour 120 years of milling expertise A Story of Passion Thomas Allinson set up his first flour mill in 1892, intent on providing bakers with wholesome, high quality ingredients. Allinson was something of a pioneer, passionately encouraging people to eat well and to enjoy the simple, healthy things in life. This philosophy is still at the very heart of what we hold dear today. Looking for Perfection We maintain the very highest standards of milling. Our flour is made from British wheat whenever possible, sourced from the local farms around our mill at Bishop's Stortford in Hertfordshire and our expert millers still work in a 'hands on' way, carefully fine-tuning the milling of each flour batch - in fact, our flour is thoroughly checked and test-baked to ensure that it's the very finest and purest we can make it. Baking Mad.com For recipe inspiration including top tips, visit www.bakingmad.com Email us at info@bakingmad.com for baking advice or call us on 0844 880 5944
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  • Resealable Easy to store Less mess Stays fresh For half a century I've been chief flour grader at Homepride Flour, helping Great Britain's great bakers! Homepride has always been about making great British food with great flour, and over the years our recipe books have inspired generations of Britons to get baking! Tastes change, but my flour never will... Since I first started grading flour, our packs have had a nip & tuck or two but thankfully I've managed to stay as handsome as when I made my first TV appearance back in 1964. I became something of a star back then and launched my own range of collectables for all my fans. You can still get your hands on these - and some exclusive limited editions especially for my 50th birthday - if you log on to my new fangled website. Fred
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