Ingredients:
Cream and Jam Doughnut: Doughnut, Stabilised Whipped Cream, Strawberry Jam, Dusting.
Doughnut: Wheat Flour, Water, Egg, Vegetable Oil, Sugar, Yeast, Modified Maize Starch, Raising Agents (Disodium Diphosphate, Sodium Carbonate), Emulsifiers (Mono- and Di-glycerides of Fatty Acids, Sodium Stearoyl-2-lactylate), Salt, Stabiliser (Carboxymethylcellulose), Soya Flour.
Stabilised Whipped Cream: Whipping Cream, Dextrose, Stabiliser (Sodium Alginate).
Strawberry Jam: Glucose-fructose Syrup, Strawberry, Sucrose Syrup, Gelling Agent (Pectin), Citric Acid, Acidity Regulator (Trisodium Citrate).
Dusting: Dextrose, Wheat Starch, Vegetable Oil.
Cream and Jam Scone: Scone, Stabilised Whipped Cream, Strawberry Jam, Dusting.
Scone: Wheat Flour, Milk, Butter, Sugar, Sultana, Egg, Raising Agents (Sodium Bicarbonate, Disodium Diphosphate), Dextrose.
Stabilised Whipped Cream: Whipping Cream, Dextrose, Stabiliser (Sodium Alginate).
Strawberry Jam: Glucose-fructose Syrup, Strawberries, Gelling Agent (Pectin), Lemon Juice.
Dusting: Dextrose, Wheat Starch, Vegetable Oil.
Eclair: Stabilised Whipping Cream, Choux Pastry, Chocolate Fondant.
Stabilised Whipped Cream: Whipping Cream, Dextrose, Stabiliser (Sodium Alginate).
Choux Pastry: Egg, Wheat Flour, Vegetable Oil, Butter, Salt.
Chocolate Fondant: Sugar, Milk, Chocolate (Sugar, Cocoa Solids, Milk Solids, Whey Powder, Emulsifier (Soya Lecithins), Natural Flavouring), Water, Glucose Syrup, Vegetable Oil.
Allergies information:
Contains Gluten, Wheat, Wheat Flour, Wheat Starch, Eggs, Milk, Milk Solids, Whey Powder, Soya , Soya Flour & Soya Lecithins
May contain Nuts