Ingredients:
Free Range Egg Pasta (43%), Tomato, Basil and Balsamic Dressing (30%), Flame Grilled Red Peppers (20%), Roasted Tomatoes In Balsamic Vinegar (7%).
Free Range Egg Pasta: Water, Durum Wheat Semolina, Pasteurised Whole Free Range Egg.
Tomato, Basil and Balsamic Dressing: Water, Tomato Puree, Vegetable Oil, Tomato, Toato Passata, Sugar, White Wine Vinegar, Parsley, Onion, Sundried Tomatoes, Balsamic Vinegar, Extra Virgin Olive Oil, Salt, Basil, Garlic Puree, Black Pepper, Oregano, Dijon Mustard, Concentrated Lemon Juice, Rosemary, Stabiliser (Xanthan Gum), Sunflower Oil, Olive Oil, Preservative (Sulphur Dioxide), Mustard Seed, Spirit Vinengar, Garlic Extract, Basil Extract.
Flame Grilled Red Peppers: Red Pepper, Extra Virgin Olive Oil.
Roasted Tomatoes In Balsamic Vinegar: Tomato, Balsamic Vinegar, Sunflower Oil, Basil.
Dijon Mustard: Water, Spirit Vinegar, Mustard Flour, Mustard Husk, Salt, Pimento, Turmeric.