Dijon mustard with white wine.
Dating back to 1777, Grey-Poupon is recognised as a King amongst mustard. In 1855, its founder, Maurice Grey, was awarded a medal for the production of quality mustard. In 1860, he was honoured by a Royal Appointment. Today Grey-Poupon is synonymous with the finest mustard.
Water, Mustard Seeds, White Wine (20%), Salt, Citric Acid, Preservative (Potassium Metabisulphite).
Contains Mustard Seeds & Potassium Metabisulphite
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