Ingredients:
Chocolate Cake (73%) (Sugar, Wheat Flour, Pasteurised Whole Egg, Butter, Rapeseed Oil, Belgian Chocolate Chunks (3%), Whole Milk, Humectant Vegetable Glycerine, Fat Reduced Cocoa Powder, Modified Maize Starch, Wheat Gluten, Raising Agents Sodium Carbonates and Diphosphates, Salt, Emulsifier Mono-and Diglycerides of Fatty Acids, Flavouring, Preservative Potassium Sorbate, Stabiliser Xanthan Gum), Chocolate Buttercream (24%) (Butter, Sugar, Fat Reduced Cocoa Powder, Wheat Glucose Syrup, Water, Hydrogenated Vegetable Oil, Modified Maize Starch, Preservative Potassium Sorbate, Dried Egg White, Emulsifier Soya Lecithin, Flavourings), White Chocolate Curls (1%) (Sugar, Cocoa Butter, Full Cream Milk Powder, Whey Powder, Lactose, Emulsifier Soya Lecithin, Flavouring, Cocoa Solids 20%, Cocoa Butter 29% Minimum), Chocolate Powder (Cocoa Mass, Skimmed Milk Powder, Sugar, Fat Reduced Cocoa Powder, Emulsifier Soya Lecithin, Flavouring.cocoa Solids 60% Minimum.), Belgian Chocolate Chunks (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier Soya Lecithin, Flavouring. Cocoa Solids 45% Minimum).
Allergies information:
Contains Gluten, Wheat Flour, Wheat Glucose Syrup, Eggs, Milk, Lactose, Whey Powder & Soya
May contain Nuts