Ingredients:
Cake (91%), Ginger Syrup Filling (6%), Ginger Flavoured Sugar Topping (3%).
Cake: Wheat Flour, Muscovado Sugar, Ginger (11%), Pasteurised Free Range Egg, Sugar, Unrefined Sugar, Rapeseed Oil, Sunflower Oil, Black Treacle, Cornflour, Rice Starch, Ginger Powder (1%), Raising Agents (Sodium Carbonate and Diphosphates), Lemon Juice, Apple Juice from Concentrate, Grape Juice from Concentrate, Pear Juice for Concentrate, Emulsifier (Mono- and Diglycerides of Fatty Acids), Salt.
Ginger Syrup: Dugar, Ginger (33%), Water.
Ginger Flavoured Sugar Topping: Sugar, Ginger Powder (6%).