Ingredients:
Lemon Cheesecake (73%), Digestive Biscuit Base (20%), Lemon Curd Sauce (7%).
Lemon Cheesecake: Full Fat Soft Cheese (45%), Sugar, Whipping Cream (11%), Margarine (With Palm and Rapeseed Oils and Hydrogenated Palm and Rapeseed Oils, Water, Salt, Emulsifiers Mono- and Diglycerides of Fatty Acids and Soya Lecithins, Colour Annatto and Curcumin, Flavouring), Free Range Pasteurised Whole Egg, Soured Cream, Lemon Curd(3%) (With Sugar, Free Range Pasteurised Whole Egg, Water, Butter, Concentrated Lemon Juice, Gelling Agent Agar, Lemon Oil), Lemon Juice, Lemon Puree, Maize Starch, Emulsifiers Mono-and Diglycerides of Fatty Acids and Polyglycerol Esters of Fatty Acids, Preservatives Potassium Sorbate.
Digestive Biscuit Base: Wheat Flour, Palm and Rapeseed Oils, Sugar, Demerara Sugar, Invert Sugar Syrup, Butter, Raising Agents Sodium Bicarbonate and Ammonium Bicarbonate, Salt.
Lemon Curd Sauce: Lemon Curd(66%) (With Sugar, Free Range Pasteurised Whole Egg, Water, Butter, Concentrated Lemon Juice, Gelling Agent Agar, Lemon Oil), Lemon Juice, Sugar, Modified Maize Starch, Acidity Regulator Sodium Citrate, Stabiliser Carrageenan, Flavouring, Preservatives Potassium Sorbate, Colour Curcumin.