Waitrose Easy to Cook Lamb Rump with Mint & Balsamic Crust (332g)

Ingredients:

Lamb (80%), Mint and Balsamic Vinegar Crust (18%).
Mint and Balsamic Vinegar Crust: Mint Crumb (Mint Flavourings, Acidiy Regulator Acetic Acid, Emulsifiers Sodium, Potassium and Calcium Salts of Fatty Acids), Mint and Basalmic Vinegar Butter Flavoured Oil (With Emulsifier Soya Lecithin, Mint Flavourings, Colour Sulphite Ammonia Caramel, Acidity Regulator Acetic Acid, Emulsifier Sodium, Potassium and Calcium Salts of Fatty Acids), Mint Crumb: Breadcrumbs, Mint Flavoured Marinade, Frozen Mint (6%), Vegetable Oil, Malt Vinegar, Granulated Sugar, Salt, White Pepper, Mint and Basalmic Vinegar Butter Flavoured Oil: Butter Flavoured Oil, Mint Flavoured Marinade, Basalmic Vinegar (7%), Frozen Mint (3%), Granulated Sugar, Salt, Breadcrumb: Wheat Flour, Water, Salt Yeast, Mint Flavoured Marinade: Hydrogenated Vegetable Oil, Scrose, Salt, Onion Granules (Emulsifier Sodium, Potassium and Calcium Salts of Fatty Acids), Hebrs (3%) (Mint and Parsley), Yeast Extract, Mint Flavourings (Acidity Regulator Acetic Acid), Spice, Butter Flavoured Oil: Hydrogenated Vegetable Oil, Salt, Emulsifier Soya Lecithin, Butter Flavour, Balsamic Vinegar: Wine Vinegar, Grape Must, Balsamic Vinegar (6%), Colour Sulphite Ammonia Caramel.