Ingredients:
Pork, Salt, White Wine, Corn Dextrose, White Pepper, Black Peppercorns, Antioxidants (Sodium Ascorbate and Ascorbic Acid), Preservative (Potassium Nitrate and Sodium Nitrite), Dried Garlic.
Made With 130g of Pork Per 100g of Salami Moisture Is Lost During Curing and Maturation.