Ingredients:
Pork, Salt, Corn Dextrose, Spices (Black Pepper, White Pepper, Mace, Coriander, Cinnamon, Juniper), Saccharose, Dried Garlic, Antioxidant Sodium Ascorbate, Preservatives Sodium Nitrite and Potassium Nitrate.
Made With 110g of Pork Per 100g of Pancetta. Moisture Is Lost During Curing and Maturation.