Ingredients:
Choux Pastry (Water, Free Range Pasteurised Whole Egg, Wheat Flour, Rapeseed Oil, Corn Flour, Emulsifier Mono-and Diacetyltartaric Acid Esters of Mono-and Diglycerides of Fatty Acids, Firming Agent Diphosphates, Salt), Chocolate Fondant (23%) (Sugar, Wheat Glucose Syrup, Water, Cocoa Mass, Milk Chocolate (6%) (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier Soya Lecithin, Vanillin. Contains Cocoa Solids 38& Minimum, Milk Solids 20% Minimum.), Dark Chocolate (6%) (Cocoa Mass, Sugar, Fat Reduced Cocoa Powder, Emulsifier Soya Lecithin. Contains Cocoa Solids 55% Minimum.), Emulsifier Mono-and Diglycerides of Fatty Acids), Cream (22%), Wheat Dextrose, Stabiliser (Sodium Alginate).
Allergies information:
Contains Gluten, Wheat Dextrose, Wheat Flour, Wheat Glucose Syrup, Eggs, Milk, Milk Powder, Milk Solids, Soya & Soya Lecithins
May contain Nuts & Sesame