Ingredients:
Chocolate Sauce (67%) (Whole Milk, Wheat Glucose Syrup, Water, Whipping Cream, Skimmed Milk Powder, Sugar, Plain Chocolate (4%) (Minimum 70% Cocoa Solids) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier Soya Lecithin, Flavouring) , Refined Coconut Oil, Cocoa Powder (3%), Pasteurised Free Range Egg Yolk, Stabiliser Sorbital Syrup, Reduced Fat Cocoa Powder (1%), Alcohol, Thickener Sodium Alginate, Emulsifier Mono- and Diglycerides of Fatty Acids, Flavouring), Creme Patissiere Filling (25%) (Whipping Cream (24%), Whole Milk, Wheat Glucose Syrup, Pasteurised Free Range Egg Yolk (12%), Sugar, Refined Coconut Oil, Skimmed Milk Powder, Stabiliser Sorbital Syrup, Alcohol, Caramel, Thickener Sodium Alginate, Emulsifier Mono- and Diglycerides of Fatty Acids, Flavouring), Choux Pastries (8%) (Pasteurised Free Range Egg, Wheat Flour, Cooking Fat (Refined Palm Oil, Water, Acidity Regulator Citric Acid), Salt, Raising Agent Ammonium Hydrogen Carbonate).
Allergies information:
Contains Gluten, Wheat Flour, Wheat Glucose Syrup, Eggs, Egg Yolk, Milk, Milk Powder, Soya & Soya Lecithins
May contain Nuts