Ingredients:
Sponge (81%) [ Double Cream, Wheat Flour, Dark Chocolate (14%), Pasteurised Free Range Egg, Caster Sugar, Soft Brown Sugar, Breadcrumbs, Butter, Water, Cocoa Powder, Raising Agents Diphosphates and Sodium Hydrogen Carbonate ], Chocolate Sauce (19%) [water, Caster Sugar, Dark Chocolate (15%), Humectant Vegetable Glycerol, Skimmed Milk Powder, Wheat Glucose Syrup, Cocoa Powder, Cornflour, Stabilisers Xanthan Gum and Guar Gum ], Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Cocoa Powder, Emulsifier Soya Lecithin), Breadcrumbs ( Wheat Flour, Water, Yeast, Salt, Spirit Vinegar, Soya Flour, Emulsifier Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids, Rapeseed Oil, Flour Treatment Agent Ascorbic Acid).
Allergies information:
Contains Gluten, Wheat Flour, Wheat Glucose Syrup, Eggs, Milk, Milk Powder, Soya , Soya Flour & Soya Lecithins