Ingredients:
Napoletona Tomato Sauce (58%), Cooked Free Range Egg Pasta, Cooked Pork and Beef Meatballs (13%).
Napoletana Tomato Sauce: Chopped Tomato (60%) (With Acidity Regulator Citric Acid), Water, Onion, Tomato Puree (6%), Extra Virgin Olive Oil, Sugar, Salt, Garlic Puree, Cornflour, Basil, Black Pepper.
Cooked Free Range Egg Pasta: Water, Durum Wheat Semolina, Pasteurised Free Range Egg (8%), Sunflower Oil.
Cooked Pork and Beef Meatballs: Pork (44%), Beef (35%), Water, Rusk, Pork Fat, Onion, Potato Starch, Salt, Garlic Puree, Herbs, Spices.
(Rusk: Wheat Flour, Salt, Yeast).