Ingredients:
Spinach and Ricotta Sauce (42%), Cheese Sauce (27%), Tomato Sauce (17%), Cooked Free Range Egg Pasta, Medium Fat Hard Cheese.
Spinach and Ricotta Sauce: Ricotta Cheese (37%) (With Acidity Regulator Citric Acid), Spinach (30%), Water, Milk, Doube Cream, Tapioca Starch, Cheddar Cheese, Modified Maize Starch, Onion, Salt, Olive Oil, Concentrated Lemon Juice, Nutmeg, White Pepper.
Cheese Sauce: Milk, Water, Cheddar Cheese (10%), Butter, Wheat Flour, Onion, Double Cream, Maize Starch, Salt, Mustard, White Pepper, Nutmeg.
Tomato Sauce: Chopped Tomato (60%) (With Acidity Regulator Citric Acid), Water, Onion, Tomato Puree, Extra Virgin Olive Oil, Sugar, Garlic Puree, Maize Starch, Basil, Black Pepper.
Cooked Free Range Egg Pasta: Durum Wheat Semolina, Water, Pasteurised Free Range Egg (7%), Sunflower Oil.
Concentrated Lemon Juice: Lemon Juice, Lemon Oil, Preservative Potassium Metabisulphite.
Dijon Mustard: Water, Mustard Seed, Vinegar, Salt, Acidity Regulator Citric Acid.
Allergies information:
Contains Durum wheat semolina, Gluten, Wheat Flour, Eggs, Milk, Mustard & Mustard Seeds