Ingredients:
Cooked Free Range Egg Noodles (34%), Vegetables (34%), Noodle Sauce.
Cooked Free Range Egg Noodles Contain: Water, Free Range Egg Noodles, Rapeseed Oil, Sesame Seed Oil.
Vegetables Contain: Bean Sprouts, Carrot, Red Pepper, Savoy Cabbage.
Noodle Sauce Contains: Water, Light Soy Sauce, Soy Sauce, Rice Wine, Cornflour, Ginger Puree, Black Bean Paste, Rapeseed Oil, Garlic Puree, Natural Colours Caramel and Paprika Extract, Sesame Seed Oil.
Free Range Egg Noodles Contain: Wheat Flour, Water, Pasteurised Free Range Egg (4%), Salt, Firming Agents Potassium Carbonate and Sodium Carbonate, Acidity Regulator Citric Acid, Turmeric, Paprika.
Light Soy Sauce Contains: Water, Sugar, Rice Vinegar, Roasted Wheat, Soya Bean, Salt.
Soy Sauce Contains: Water, Soya Bean, Salt, Wheat.
Black Bean Paste Contains: Water, Fermented Black Beans, Sugar, Spirit Vinegar, Wheat Flour, Salt.
Allergies information:
Contains Gluten, Wheat, Wheat Flour, Eggs, Sesame, Sesame Seed Oil, Soya , Soy Sauce & Soya Bean
May contain Nuts