Ingredients:
Sponge Base (52%), Buttercream (36%), Lemon Curd (9%), Lemon Peel Decoration (1%) Sponge Base: Wheat Flour, Water, Sugar, Sunflower Oil, Butter (6%), Maize Glucose Syrup, Dried Free Range Egg, Golden Syrup, Lemon Zest, Raising Agents (Sodium Hydrogen Carbonate and Trisodium Diphosphate), Dried Free Range Egg Albumen, Cornflour, Natural Flavouring, Salt.
Buttercream: Sugar, Butter (34%), Humectant (Vegetable Glycerine).
Lemon Curd: Sugar, Glucose Syrup (From Maize or Wheat), Palm Oil, Wheat Starch, Dried Free Range Egg, Modified Wheat Starch, Gelling Agent (Pectin), Acidity Regulators (Citric Acid and Trisodium Citrate), Lemon Oil, Salt, Preservative (Acetic Acid).
Lemon Peel Decoration: Lemon Peel, Wheat Glucose-fructose Syrup, Sucrose, Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid).
Allergies information:
Contains Gluten, Wheat Flour, Wheat Glucose-Fructose Syrup, Wheat Starch, Eggs & Milk
May contain Nuts